Wolfgang Puck BCGL0050 operating instructions Grilling in Flat Position, Assembling Plates

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HSN_TriGrillManual0050 9/12/08 12:10 PM Page 11

Grilling in FLAT Position

Note: When cooking on both LOWER and UPPER plates in FLAT mode, ensure that your food is spread evenly amongst both plates. Always place the food with the longest cooking time on the LOWER plate. When cooking on one plate, only use LOWER plate.

figure 7

 

1 Ensure that your drip tray is in position

 

under the LOWER plate to allow grease to

 

fall into the drawer. (see fig. 4 for correct

 

position.) Do not allow the drip tray to

 

protrude from the back of the unit (see

 

fig. 5). We recommend adding 3/4 of a

 

cup of water to the drip tray to help

figure 8

minimize smoking.

 

2Always start in the FLOAT position with the grill closed as shown in fig. 3. Plug into a 120-volt 60 HZ AC grounded outlet only. Preheat the grill to the desired temperature. The red light will turn on indicating that the appliance is preheating. After approximately 10 minutes, the green light will turn on indicating that the appliance is preheated and ready for use.

3Set the Hinge Selector to the FLAT position. Open the top housing by the black handle until is lays completely flat. To return to any other mode, set the Hinge Selector to FLOAT and close the top housing (see fig. 3).

Note: The green ready light is thermostatically controlled and will cycle on and off during cooking to ensure that the correct temperature is maintained.

WARNING! Open the grill using the black handle only, being careful not to touch any hot surfaces such as the housing or grill plates. We recommend the use of oven mitts or potholders to prevent the risk of injury. Note: Extreme care must be used when operating this appliance as surface temperatures get extremely hot.

4When you have finished using your appliance, disconnect the plug from the wall and allow the unit to cool completely before cleaning.

Assembling Plates

WARNING: To prevent a serious burn injury, always ensure that your Tri-Grill is unplugged and has completely cooled prior to removing or adding plates. Always dry plates thoroughly prior to installing on the unit.

LOWER Plate

Standing in front of your unit, grasp the lower plate (identified on the right side of the plate as LOWER) and line up the two rear locking pins (see figure 9) on the back of the plate with the receptacles in the rear of the unit. Gently lay the plate down and apply downward pressure to snap the LOWER plate into

figure 9

place. You will hear a click indicating that the plate

 

 

has locked into place. To ensure that your plate is

 

locked, gently try to lift it up.

 

UPPER Plate

 

 

Standing in front of your unit, grasp the UPPER

 

plate (identified on the right side of the plate as

 

UPPER) and align the two rear locking pins on the

 

back of the UPPER plate with the two receptacles

 

in the top housing (see fig. 10). Gently press the

 

front of the UPPER plate in until you hear a click

figure 10

indicating that the plate has locked into place. To

 

 

ensure that your plate is locked, gently try to pull

 

it out.

WARNING! Ensure that your plates are locked into place before attempting to cook with this appliance. A serious burn injury can occur if your top plate is improperly seated as it could fall out of the housing. If you have followed the above instructions and your plate still does not lock, or is not properly seated, do not use the appliance. Contact our customer service center at 800-275-8273.

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Contents P O R T a N T N O T I C E Wolfgang PuckImportant Safeguards Table of Contents Know Your Tri-Grill About Your Tri-Grill Before Your First Use Using Your Tri-GrillGrilling in Float Position Grilling in Fixed Position Assembling Plates Grilling in Flat PositionRemoving Plates Care and CleaningHelpful Hints Method RecipesGrilled Vegetable Panini IngredientsRoast Beef Panini with Roquefort Caramelized Shallots Salmon PaniniTurkey Reuben Barbecued Shrimp BLT Presentation Meat Loaf Patties with Mushroom SauceMarinade Sichuan Sauce Beef Saté with Spicy Sichuan SauceChicken with Garlic and Parsley Chicken Saté with Mint VinaigretteBuffalo Chicken Panini Cuban SandwichGrilled Reuben Sandwich Cream Cheese and Jelly Panini’sPanini S’mores Dessert Sandwiches Monte Cristo SandwichStuffed French Toast Tri-Grill Grilling ChartPork Ribs BeefsteaksBurgers Pork ChopsLimited Warranty Tri-Grill Griddle Chart