Monte Cristo Sandwich

HSN_PaniniManual 3/20/07 10:12 PM Page 25

2 slices challah or white bread – in 1-inch slices 1/4 pound lean ham – shaved

1/4 pound turkey breast – shaved 2 slices Swiss cheese

2 large eggs – beaten

1 teaspoon water

1Set your adjustable temperature control between settings

9 and 10 and allow your Panini Maker to preheat until the green ready light illuminates.

2Begin assembling sandwich. Place ham on one slice of bread, add a slice of cheese, then top with turkey and another slice of cheese.

3Beat the eggs and water together in a bowl.

4Soak the sandwiches in egg mixture. You may have to flip once depending on the size of the bowl.

5Place sandwich in Panini maker.

6Grill for 4 minutes.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Panini S’mores

Serves 4

8 Slices pound cake (store bought is fine)

2 teaspoons soft butter

2 graham crackers crumbled

1 cup chocolate chips

1/2 cup marshmallow fluff Powdered sugar for dusting

1Set your adjustable temperature control between settings

9 and 10 and allow your Panini Maker to preheat until the green ready light illuminates.

2Butter the sliced pound cake on one side.

3Lay cut side down onto plastic wrap.

4Spread all 8 slices on unbuttered side with marshmallow fluff.

5Sprinkle graham cracker crumbs onto 4 slices; top with chocolate chips.

6Top with remaining pound cake, marshmallow fluff side down, and butter side up.

7Place the 4 sandwiches onto the grill.

8Grill until golden.

9Sprinkle with powdered sugar.

Recipe courtesy Marian Getz