HSN_PaniniManual 3/20/07 10:12 PM Page 9
Helpful Hints
•Be sure to always wash the grill plates after each use to remove any residue that may have accumulated.
•Do not use sharp objects or attempt to cut food on top of the grill plates.
•Always preheat for 8 minutes until the green ready light illuminates before use. Have all ingredients in place before cooking starts.
•For best results, spread mayonnaise on both outer sides of panini sandwiches before cooking. This will give darker, crustier grill marks on the bread.
•Do not use metal utensils, as this may damage the nonstick surface of the grill plates.
•If additional sandwiches are desired, lower the lid to preserve the heat while you prepare the additional sandwiches.
•Let sandwiches cool slightly before eating. Cheese, especially, becomes very hot. Soft or melted fillings will firm slightly.
•The “High” setting on the dial was designed for searing and blackening. It is also excellent for grilling tuna steaks. Simply place a 1- inch tuna steak on ribbed grill plates for 1 - 2 minutes for
a perfect medium rare, or to desired doneness.
Care and Cleaning
Other than the cleaning mentioned in this manual, no other servicing or maintenance of this appliance is required. Repairs, if necessary must be performed by an authorized service center.
Caution: Do not immerse the appliance, cord or plug in water. Before cleaning and when finished using your appliance, unplug power cord from outlet and allow to cool completely.
Remove the grill plates according to the instructions referenced in the “Adding and Removing Plates” section on page 7 of this manual.The grill plates can be hand washed in warm soapy water or placed in the dishwasher. Always dry plates thoroughly before assembling onto grill housing. To remove stubborn stains or food, use a nylon brush or other utensil safe for nonstick surfaces.
Do not use steel wool or scouring pads. Do not use abrasive cleansers. Wipe the exterior with a clean, damp cloth. Dry all parts thoroughly before using again or storing.
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Grilled Vegetable Panini
4 servings
INGREDIENTS
1 large focaccia bread, halved horizontally
1 large red pepper, quartered
1 medium sweet onion, thinly sliced
1 tablespoon Italian dressing 1/2 cup pesto sauce
1 medium eggplant, sliced in
METHOD
1Set your adjustable temperature control between settings
8 and 10 and allow your Panini Maker to preheat until the green ready light illuminates.
2Grill red pepper in Panini Maker for about 5 minutes, or until tender.
3Put onion and eggplant in a bowl and cover with Italian dressing.
4Grill eggplant slices in Panini Maker for 4 to 5 minutes. Repeat with remaining eggplant and onion slices.
5Spread bottom slice of focaccia bread with pesto sauce and top with cooked peppers. Top with grilled eggplant and onion. Top with shredded Fontina cheese. Cover with top slice of focaccia bread.
6Place assembled sandwiches in Panini Maker and toast until cheese melts, approximately 3 minutes.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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