Alto-Shaam EC2-72/PR manual Wa Rn In G, Ca Uti On, Car E An D Cleanin, D An Ge R, Could Res Ult

CAR E AN D CLEANIN			G
EQUIPMENT CARE
Under norm al circu mstanc es, this
appl ian ce should provide		you wit h
long and trou ble free servic e. Ther e
is no preventa tive maintena nce
requ ired, howe ver, the following
Equi pment Care Guide will max imize the pot ential
life and troub le free operation of this appliance . The
cleanliness and appearanc e of this equipment			will
contri bute considerab ly to oper ating efficienc y and
savory, appetizing food.	Goo d equipm ent that is
kept clean work s better	and las ts longer .
CLEAN THE PROBES DAILY
If the display case is supp lied with
probe s, remove all food soil from
probe s. Wipe entire prob e and
cabl e assem bly with warm deterg ent
solu tion and a clean cloth.		Remov e
dete rgent by wiping each prob e and
cabl e with clea n rinse wat er and a clo th.
Wipe probes with disposable alc ohol pad
or sanitizing solu tion recommen ded for food contac t
surfac es. Allow probe and cable to air dry in probe
hol din g brack et.

CLEAN DAILY
A. Turn lig hts and adju stable thermo stat(s) to the
“OFF” position, and disc onnec t unit from
power source.
B. Remove, cover or wra p, and stor e unused
produc ts under refriger ation.
C. Cle an the interior met al surfaces of the cabinet
with a damp clea n cloth and any good
com mercial detergent	or grea se solven t at the
recom mend ed strength . Use a plast ic sco uring
pad or oven cleaner for diffic ult areas.		Rinse
wel l to remove all residu e and wipe dry.
NOTE: Avoid the use of abra siv e clean ing
com pounds , chl oride based clean ers, or
clean ers contai ning quater nary salts.		Never
use hydrochl ori c acid (mu ria tic acid ) on
stainless steel.
D. Cle an the glas s with a windo w clean er. The
sli ding glass doors are remov able allo wing for
easier clea ning .
E. To help mainta in the protec tiv e film coating on
pol ish ed stainles s steel, clean the exter ior of
the unit with a cleaner	reco mmend ed for
sta inless ste el surfac es. Spra y the cleaning
age nt on a clean cloth	and wipe wit h the grain
of the stainless stee l.	state or local health
Alwa ys follow appropriate
(hygie ne) regulations rega rding all applicable

cleaning and sanitation requirement s for equipment.

CheckHECKtheOVERALLcase and relatedCONDIcabinetsTION ONCEonce aAmonthMONTHfor physic al damage and loos e screws. Corre ct any problems before they begin to interfe re with the opera tion of the unit.

DO NOT USE APPLIANCE IF CONTROLS ARE

ReferNOT PROPERto the TroubLYleFUNCTIShootingONINGGuide loc ated in this manual or call an authorized service technic ian.

D AN GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECTR ICA L HAZ ARD

COULD RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

WA RN IN G

Hood glass extended to the full, upright portion is stabilized through the use of gas struts designed for the full, load-bearing weight. These struts could weaken or fail due to wear, environmental conditions or aging. OPERATORS SHOULD BE AWARE OF ANY DECREASE IN EFFORT TO LIFT THE HOOD AND INITIATE AN IMMEDIATE GAS STRUT SAFETY CHECK. DO NOT LIFT THE

HOOD IN THIS CONDITION.

CA UTI ON

The performance of this unit has been optimized using the factory provided bulbs. These bulbs should be replaced with an exact replacement or with a factory recommended replacement. These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards. DO NOT over-tighten bulbs in their receptacles as this can cause damage to the bulb filament.

EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual • 14