INS TAL LAT ION

SI TE INST ALLA TION

EC2 & EC2S YS SE RIE S

48" (1218mm)

48" (1218mm)

48" (1218mm)

 

 

 

 

53-1/2" (1358mm)

 

 

48" (1219mm)

 

 

 

43-3/4" (1111mm)

 

 

ON

ON

 

-11/16" (956mm)

 

 

 

 

 

37

 

 

 

 

OFF

OFF

 

 

 

 

 

 

 

 

 

 

13-9/16"

CUTTING BOARD IN “DOWN” POSITION

 

 

 

 

 

 

 

 

(344mm)

 

 

 

 

 

 

ELECTRICAL

 

 

 

 

 

 

CORD

 

 

 

 

 

 

 

6-3/4"

 

 

EC2 PROFILE

 

 

EC2SYS-48

(172mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

53-1/2" (1358mm)

 

 

72" (1829mm)

 

 

43-3/4" (1111mm)

 

 

 

 

 

 

 

 

ON

 

ON

(1218mm)

 

 

 

 

OFF

 

OFF

 

 

 

 

CUTTING BOARD IN “DOWN” POSITION

48"

 

 

 

(606mm)

 

 

ELECTRICAL

 

 

23-7/8"

 

 

CORD

 

 

 

 

 

 

 

 

 

6-3/4"

 

 

 

 

EC2SYS-72

 

(172mm)

EC2SYS PROFILE

 

 

 

 

 

 

 

 

 

 

 

41-7/8" (1063mm)

10-11/16"

 

 

 

 

 

(270mm)

 

 

 

 

 

 

 

 

 

96" (2438mm)

 

 

 

 

 

ON

 

ON

 

ON

 

 

 

OFF

 

OFF

 

OFF

 

 

 

CUTTING BOARD IN “DOWN” POSITION

CUTTING BOARD IN “DOWN” POSITION

 

 

 

 

 

 

 

ELECTRICAL

 

 

 

 

 

 

 

CORD

 

 

 

 

 

 

 

6-3/4"

 

 

 

EC2SYS-96

 

 

(172mm)

 

 

 

 

 

 

 

 

 

 

#868

• HN 2 & HN2SY S Ser ies

Operati on & Care

Manual

• 4

 

 

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Alto-Shaam EC2-72/PR, EC2-48/P, EC2SYS-96/PR, EC2-96/PL manual Ins Tal Lat Ion, SI TE Inst Alla Tion, EC2 & EC2S YS SE RIE S

EC2SYS-96/PL, EC2SYS-48/P, EC2-96/PR, EC2-72/PL, EC2-72/PR specifications

The Alto-Shaam EC2 series of hybrid cook and hold ovens revolutionizes the food service industry by combining advanced cooking technologies with outstanding performance and efficiency. Models like EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL, and EC2SYS-72/PR are designed to meet the diverse challenges faced by modern kitchens while ensuring the highest quality results.

One of the standout features of the EC2 series is its unique combination of hold and cook capabilities. The ovens utilize a combination of convection and steam to create the perfect environment for cooking a wide range of foods while also promoting moisture retention. This results in dishes that are consistently flavorful, tender, and succulent. With precise temperature control, chefs can cook items to perfection, ensuring consistent results every time.

Another hallmark of the EC2 series is its user-friendly digital control system. The intuitive interface easily allows operators to set precise cooking times and temperatures, while also providing a wealth of built-in cooking presets for popular dishes. This feature reduces the skill gap in the kitchen and enhances productivity by making it simple to achieve complex recipes with minimal training.

The EC2 series also stands out for its efficiency and design. Engineered for energy conservation, these ovens utilize less electricity than traditional cooking methods, helping to reduce operational costs and environmental impact. The compact design allows them to fit seamlessly into various kitchen layouts without sacrificing capacity or functionality.

Additionally, the robust construction and high-quality materials of the Alto-Shaam EC2 ovens ensure durability and longevity. With features like triple-pane glass doors, advanced insulation, and easy-to-clean interiors, these ovens are built to withstand the rigors of daily use while remaining easy to maintain.

Lastly, advanced safety features are incorporated into the design. The ovens come with safety interlocks and alarms that alert operators to any potential issues, ensuring a secure cooking environment. With these safety measures, employees can confidently operate the ovens, knowing they adhere to industry standards.

In summary, the Alto-Shaam EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL, and EC2SYS-72/PR models provide a versatile, efficient, and user-friendly solution for commercial kitchens. Their innovative cooking technology, energy efficiency, and durable construction make them an excellent choice for chefs who demand quality and consistency in their culinary creations.