DAN GER

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY,DEATH OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

IN STAL LATION

C AU TIO N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELYHOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATINGTHIS APPLIANCE.

C AU TIO N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

SIT E INST ALLATION

In order to main tain establ ishe d Nationa l

Sanitation Found ation standa rds, all

stati ona ry floor models

must be sealed to the floor with a R.T.V. or

silas tic meeting N.S.F.

requ irements or have 6" (152m m)

unobs tru cted clea ran ce ben eath the unit.

1. The appliance must

be insta lled on a

sta ble and level sur face.

2. DO NOT install this applian ce in any area where it may be affected by any adverse conditions such as steam, grease, drippin g water, high temperatures, or any other severely adverse conditions.

3. DO NOT install a heated displa y case near a cold air source such as a freezer, air conditioning vents, or in any area where outside air fluctuation can

4. affect performance.

This applianc e must be kep t fre e and clear of any obstr uction s blo ckin g acces s for maintenance or service.

MINIMUM CLEARANCE REQUIREMENTS Coun ter and tab le units mus t be mount ed on legs of a sufficient 6" (152mm) heigh t to provide minimum unobs tructed spa ce ben eat h the uni t. These legs are supplied wit h the unit. Warranty wil l bec ome null and void if these direct ions are not foll owed .

A number of adjustments are associ ate d with initial installation and start-up. It is important that these adjust ments be conduct ed by a qualifi ed serv ice technicia n. Instal lati on and start- up adjust ments are the responsib ility of the dealer or use r. These adjust ments include but are not limited to thermost at calibration, door

adju stment, leveling, electr ica l hook -up and installation of option al casters or legs.

LEVELING

Level the appliance from side-

front-to -back with the use of a spirit level.

We recomm end checking the level periodi call y to make cert ain the floo r has not shift ed nor the appliance moved.

Failure to properly level this appliance NOTE: can cause improper function .

EC2 & EC2S YS Seri es Oper ati on & Care Manual • 3

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Alto-Shaam EC2SYS-72/PR, EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL Au Tio N, Stal Lation, SIT E Inst Allation, Leveling
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EC2SYS-96/PL, EC2SYS-48/P, EC2-96/PR, EC2-72/PL, EC2-72/PR specifications

The Alto-Shaam EC2 series of hybrid cook and hold ovens revolutionizes the food service industry by combining advanced cooking technologies with outstanding performance and efficiency. Models like EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL, and EC2SYS-72/PR are designed to meet the diverse challenges faced by modern kitchens while ensuring the highest quality results.

One of the standout features of the EC2 series is its unique combination of hold and cook capabilities. The ovens utilize a combination of convection and steam to create the perfect environment for cooking a wide range of foods while also promoting moisture retention. This results in dishes that are consistently flavorful, tender, and succulent. With precise temperature control, chefs can cook items to perfection, ensuring consistent results every time.

Another hallmark of the EC2 series is its user-friendly digital control system. The intuitive interface easily allows operators to set precise cooking times and temperatures, while also providing a wealth of built-in cooking presets for popular dishes. This feature reduces the skill gap in the kitchen and enhances productivity by making it simple to achieve complex recipes with minimal training.

The EC2 series also stands out for its efficiency and design. Engineered for energy conservation, these ovens utilize less electricity than traditional cooking methods, helping to reduce operational costs and environmental impact. The compact design allows them to fit seamlessly into various kitchen layouts without sacrificing capacity or functionality.

Additionally, the robust construction and high-quality materials of the Alto-Shaam EC2 ovens ensure durability and longevity. With features like triple-pane glass doors, advanced insulation, and easy-to-clean interiors, these ovens are built to withstand the rigors of daily use while remaining easy to maintain.

Lastly, advanced safety features are incorporated into the design. The ovens come with safety interlocks and alarms that alert operators to any potential issues, ensuring a secure cooking environment. With these safety measures, employees can confidently operate the ovens, knowing they adhere to industry standards.

In summary, the Alto-Shaam EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL, and EC2SYS-72/PR models provide a versatile, efficient, and user-friendly solution for commercial kitchens. Their innovative cooking technology, energy efficiency, and durable construction make them an excellent choice for chefs who demand quality and consistency in their culinary creations.
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