SERV IC E

COUN TE R TOP • FRONT VIEW (EC2 -9 6 SH OW N)

1

9

2 3

8

4 6

 

 

 

 

 

5

 

 

 

 

 

 

 

 

6

 

 

 

 

 

 

 

7

 

 

 

 

 

 

MODEL >

EC2(SYS)-48

 

EC2(SYS)-72

 

EC2(SYS)-96

 

ITEM

DESCRIPTION

 

PART NO.

QTY

PART NO.

QTY

PART NO.

QTY

1

INNER TOP ASSEMBLY (SEE PAGE 17)

 

5003406

1

5003408

1

5003412

1

2

BULB

120V/208-240V

LP-33592

6

LP-33592

10

LP-33592

14

 

BULB

230V

LP-33783

6

LP-33783

10

LP-33783

14

3

DOOR TRACK, BOTTOM

 

TK-26751

1

TK-26753

1

TK-26755

1

4

END PANEL (BLK)

 

1005704

2

1005704

2

1005704

2

5

PANEL FRONT, LOWER

 

1005636

1

1005637

1

1005638

1

6

BUMPER END CAP

 

BM-24083

2

BM-24083

2

BM-24083

2

7

BUMPER

 

BM-24082

1

BM-24082

1

BM-24082

1

8

BUMPER TRACK

 

11088

1

11089

1

10090

1

9

PANEL FRONT, UPPER

 

1005633

1

5005634

1

1005635

1

EC 2 & EC 2SYS Ser ies Oper ati on & Care Manual • 16

Page 17
Image 17
Alto-Shaam EC2-96/PR, EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL Serv IC E, Coun TE R TOP Front View EC2 -9 6 SH OW N

EC2SYS-96/PL, EC2SYS-48/P, EC2-96/PR, EC2-72/PL, EC2-72/PR specifications

The Alto-Shaam EC2 series of hybrid cook and hold ovens revolutionizes the food service industry by combining advanced cooking technologies with outstanding performance and efficiency. Models like EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL, and EC2SYS-72/PR are designed to meet the diverse challenges faced by modern kitchens while ensuring the highest quality results.

One of the standout features of the EC2 series is its unique combination of hold and cook capabilities. The ovens utilize a combination of convection and steam to create the perfect environment for cooking a wide range of foods while also promoting moisture retention. This results in dishes that are consistently flavorful, tender, and succulent. With precise temperature control, chefs can cook items to perfection, ensuring consistent results every time.

Another hallmark of the EC2 series is its user-friendly digital control system. The intuitive interface easily allows operators to set precise cooking times and temperatures, while also providing a wealth of built-in cooking presets for popular dishes. This feature reduces the skill gap in the kitchen and enhances productivity by making it simple to achieve complex recipes with minimal training.

The EC2 series also stands out for its efficiency and design. Engineered for energy conservation, these ovens utilize less electricity than traditional cooking methods, helping to reduce operational costs and environmental impact. The compact design allows them to fit seamlessly into various kitchen layouts without sacrificing capacity or functionality.

Additionally, the robust construction and high-quality materials of the Alto-Shaam EC2 ovens ensure durability and longevity. With features like triple-pane glass doors, advanced insulation, and easy-to-clean interiors, these ovens are built to withstand the rigors of daily use while remaining easy to maintain.

Lastly, advanced safety features are incorporated into the design. The ovens come with safety interlocks and alarms that alert operators to any potential issues, ensuring a secure cooking environment. With these safety measures, employees can confidently operate the ovens, knowing they adhere to industry standards.

In summary, the Alto-Shaam EC2-48/P, EC2SYS-96/PR, EC2-96/PL, EC2SYS-72/PL, and EC2SYS-72/PR models provide a versatile, efficient, and user-friendly solution for commercial kitchens. Their innovative cooking technology, energy efficiency, and durable construction make them an excellent choice for chefs who demand quality and consistency in their culinary creations.