Wolfgang Puck BCGL0035 operating instructions Table of Contents

HSN_PaniniManual 3/20/07 10:12 PM Page 3

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations,

a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation, Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards	1
About Wolfgang Puck	3
Know Your Panini Maker	5
Before Your First Use	6
About Your Panini Maker	6
Adding/Removing Plates	7
Using Your Panini Maker	8
Helpful Hints	9
Care and Cleaning	9
Recipes	10
Cooking Chart	31
Limited Warranty	34
Contact Information	Back

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