Wolfgang Puck CRGG0030 operating instructions Table of Contents

Page 3

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh California

ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Granita, Vert and Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards

1

 

 

 

 

Save These Instructions

2

 

 

 

 

Before Your First Use

2

 

 

 

 

About Wolfgang Puck

3

 

 

 

 

Know Your Reversible Grill/Griddle

5

 

 

 

 

Using Your Reversible Grill/Griddle

7

 

 

 

 

Care & Cleaning

7

 

 

 

 

Grilling Tips

8

 

 

 

 

Grilling Guide & Charts

9

 

 

 

 

Quick & Easy Kabobs

11

 

 

 

 

Guide to Great Kabobs

12

 

 

 

 

Griddle Cooking Guide

13

 

 

 

 

Recipes

14

 

 

 

 

Limited Warranty

26

 

 

 

 

3

Page 2 Page 4
Image 3
Page 2 Page 4
Contents L F G a N G Puck Before Your First Use Important SafeguardsTable of Contents Know Your Indoor Reversible Electric Grill/Griddle Using Your Electric Grill/Griddle Care and CleaningGrilling Tips Grilling Guide Grilling ChartQuick and Easy Kabobs Guide to Great KabobsGrilling Kabobs Griddle Cooking Guide Corn Flake Coated French ToastFood Time min Citrus Marinated Swordfish Baby Pork Chops With Cranberry SauceGinger Teriyaki Scallops Eggplant Antipasta StacksGrilled Shrimp With Ginger and Lime Grilled Lamb ChopsQuick and Easy Grilled Shrimp On Rosemary Skewers Grilled Tuna With Mint VinaigretteSpicy Tomato and Basil Bruschetta Sesame Crusted TunaWestern Omlette Pepper Rings Limited Warranty
Top Page Image Contents