Wolfgang Puck CRGG0030 Quick and Easy Kabobs, Guide to Great Kabobs, Grilling Kabobs

Page 7

Quick and Easy Kabobs

Sensational, succulent kabobs are quick and as easy as 1 - 2 - 3 to make! Use these tips and charts to get started, then let your palate be your guide. Here’s how:

Choose meat, vegetable and brush-on sauce from Guide to Great Kabobs (page 12). Thread meat and vegetables on bamboo or metal skewers. Grill, turning and brushing occasionally with sauce, until meat and vegetables are done. Use the Grilling Kabobs chart (page 12) as a guide. Grill tasty kabobs in no time!

Kabob Success Tips

Soak bamboo skewers in water at least 30 minutes to prevent burning.

Leave a little space between foods threaded on skewers (tightly packed food will not cook evenly).

To prevent sticking (and to make cleanup easier), brush cooking surface with vegetable oil before grilling.

Sauces that contain sugar burn easily. Brush them on kabobs only during last 5 to 10 minutes of grilling.

To avoid food-borne illnesses caused by eating undercooked or raw meat, boil the sauce you’ve dipped your basting brush into before serving with cooked kabobs.

Guide to Great Kabobs

Meat

Vegetable

Sauce

1 1⁄2” pieces Franks

Mushrooms

Italian Dressing

1 1⁄2” pieces fully

Cherry Tomatoes

French Dressing

cooked Sausages

 

 

1” cubes Beef Bottom

1” pieces Bell Pepper

Italian Dressing

or Round Steak

 

 

1” pieces Chicken

1 1⁄2” pieces Green Onion

Honey-Mustard

or Turkey Breast meat

or Leek

Dressing

1” pieces Turkey, Beef

Whole Water Chestnuts

Italian Dressing

or Pork Tenderloin

 

 

1 1⁄4” cubes Boneless

Pimiento-stuffed

Spaghetti Sauce

Lamb Shoulder

or pitted Ripe Olives

 

1” cubes fully cooked

Cauliflowerets

Chili Sauce

Smoked Ham

or Broccoli Flowerets

 

1” pieces Fish Fillet

3⁄4” slices Zucchini

Steak Sauce

or Steak (1” thick)

 

 

Large Raw Shrimp,

1” pieces partially

Soy Sauce

peeled and deveined

cooked Potato

 

Sea Scallops

2” pieces

Teriyaki Sauce

 

Corn-on-the-Cob

 

Grilling Kabobs

Meat

Time (min/temp.)

Doneness Test

Fully cooked

7 - 10, 350°

Until hot

Meat or Sausage

 

 

Beef, Veal, Lamb

12 - 15, 425°

Until desired doneness

Pork

15 - 20, 350°

Until no longer pink

Chicken and Turkey

15 - 20, 350°

Until no longer pink in center

Fish

12 - 16, 350°

Until fish flakes easily with fork

Shrimp

8 - 12, 350°

Until pink and firm

Sea Scallops

12 - 16, 350°

Until white

11

12

Image 7
Contents L F G a N G Puck Before Your First Use Important SafeguardsTable of Contents Know Your Indoor Reversible Electric Grill/Griddle Care and Cleaning Using Your Electric Grill/GriddleGrilling Tips Grilling Guide Grilling ChartGuide to Great Kabobs Quick and Easy KabobsGrilling Kabobs Corn Flake Coated French Toast Griddle Cooking GuideFood Time min Citrus Marinated Swordfish Baby Pork Chops With Cranberry SauceGinger Teriyaki Scallops Eggplant Antipasta StacksGrilled Shrimp With Ginger and Lime Grilled Lamb ChopsQuick and Easy Grilled Shrimp On Rosemary Skewers Grilled Tuna With Mint VinaigretteSpicy Tomato and Basil Bruschetta Sesame Crusted TunaWestern Omlette Pepper Rings Limited Warranty

CRGG0030 specifications

The Wolfgang Puck CRGG0030 is a versatile kitchen appliance that combines innovation with functional design, making it a popular choice among aspiring chefs and cooking enthusiasts alike. This countertop grill is engineered to deliver high-performance cooking while ensuring ease of use and reliable results.

One of the standout features of the CRGG0030 is its powerful cooking capabilities. With a robust heating element, this grill can reach high temperatures quickly, allowing users to achieve perfect sears on meats and other ingredients. The even heat distribution promotes consistent cooking, ensuring that both the exterior and interior of the food are well-cooked. Whether grilling burgers, sautéing vegetables, or preparing panini sandwiches, the CRGG0030 delivers exceptional results.

The CRGG0030 is designed with user-friendly technology that enhances the cooking experience. Its intuitive temperature control allows for precise adjustments, enabling users to tailor their cooking settings to different types of food. Additionally, the presence of an integrated timer ensures that meals are cooked to perfection without the risk of overcooking.

Another notable characteristic is the non-stick cooking surface, which makes cleanup a breeze. The non-stick coating prevents food from sticking, allowing for easy food release and reducing the need for excessive oil or cooking spray. This feature not only simplifies cleaning but also promotes healthier cooking habits.

Additionally, the Wolfgang Puck CRGG0030 includes a variety of grilling plates and accessories that expand its capabilities. Users can switch between grilling, griddling, and even making waffles, making it a multifunctional appliance for any kitchen. The compact design of the grill ensures that it fits neatly on most countertops, while its lightweight construction allows for easy storage when not in use.

Safety features are also integrated into the design of the CRGG0030, including a cool-touch handle that prevents burns and promotes safe handling during operation. The appliance is built with durability in mind, with high-quality materials that can withstand the rigors of daily cooking.

In summary, the Wolfgang Puck CRGG0030 is a feature-rich appliance that excels in versatility and performance. Its powerful cooking capabilities, user-friendly technology, and easy cleanup make it an attractive option for anyone looking to elevate their cooking game. Whether used for family meals or entertaining guests, the CRGG0030 is designed to deliver delicious results with every use.