GE Monogram Stainless Steel Professional 27, 36, 48 manual Grilling guide, Beets, carrots, turnips

Grilling guide

This is a suggested guide only. There are many variables that will affect cooking performance. These include wind, temperature, humidity and cut of meat.

	Weight/	Flame	Approximate
Food	Thickness	Size	Time		Comments
Fresh Vegetables
Beets, carrots, turnips		Medium	12 to	20 min.	Slice. Dot with butter or margarine.
					Wrap in heavy duty foil.
					Turn occasionally.
Onion	1/2″ slices	Medium	8 to 20 min.		Brush occasionally with melted
					butter or margarine. Turn once.
Sweet potatoes	Whole	Medium	40 to	60 min.	Wrap individually in heavy
					duty foil. Rotate occasionally.
White potatoes	6 to 8	High	45 to	60 min.	Wrap individually in heavy
	ounces				duty foil. Rotate occasionally.
Frozen Vegetables
Asparagus, broccoli,		Medium	15 to	30 min.	Dot with butter or margarine and a
brussels sprouts, green					small amount of water. Wrap in
beans, peas					heavy duty foil. Turn occasionally.
Beef
Hamburgers	1/2″ to 3/4″	Medium	10 to	18 min.	Turn once when juices rise to the
					surface. Do not leave unattended.
		High	8 to 15 min.		A flare-up could occur.
Steaks—rare (140°)	1″	High	8 to 14 min.		Remove excess fat from edge.
Steaks—medium (160°)	11⁄2″	High	11 to	18 min.	Slash remaining fat at 2″ intervals.
	1″	Medium	12 to	22 min.	Turn once.
Steaks—well done (170°)	11⁄2″	to High	16 to 27 min.
	1″	Medium	18 to	30 min.
	11⁄2″	Medium	16 to	35 min.
Lamb Chops/Steaks
Rare (140°)	1″	High	10 to	15 min.	Remove excess fat from edge.
Medium (160°)	11⁄2″	High	14 to	18 min.	Slash remaining fat at 2″ intervals.
	1″	Medium	13 to	20 min.	Turn once.
Well done (170°)	11⁄2″	to High	18 to	25 min.
	1″	Medium	17 to	30 min.
Pork
Chops	1″	Medium	15 to	40 min.	Remove excess fat from edge.
	11⁄2″	Medium	25 to	60 min.	Slash remaining fat at 2″ intervals.
					Turn once. Cook well done.
Ribs		Medium	40 to	60 min.	Turn occasionally. During the last
					few minutes, brush with barbecue
					sauce, turn several times.
Precooked ham steaks	1/2″	High	4 to	8 min.	Remove excess fat from edge. Slash
					remaining fat at 2″ intervals. Turn once.
Hot dogs		Medium	5 to 10 min.		Slit skin. Turn once.
Poultry
Broiler fryer, halved	2 to 3 lbs.	Low	1 to 11⁄2 hours		Place skin side up. Turn frequently
or quartered		Medium	40 to	60 min.	brushing with melted butter,
					margarine, oil or marinade.
Breasts		Medium	30 to	45 min.
Fish and Seafood
Steaks: halibut,	3/4″ to 1″	Low to	8 to 15 min.		Turn once. Brush with melted butter,
salmon, swordfish		Medium			margarine or oil to keep moist.
Whole catfish,	4 to 8 ounces	Low to	12 to	20 min.	Turn once. Brush with melted butter,
rainbow trout		Medium			margarine or oil to keep moist.

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