Rotisserie system

The Rotisserie System

Stainless Steel Outdoor Cooking Center

(on some models)

The rotisserie system is designed to cook items from the back of the grill using infrared heat.

The rotisserie burner is an infrared type which provides intense searing radiant heat. This intense heat is magnificent for searing in the natural juices and nutrients found in quality cuts of meat.

Once lit, the rotisserie burner will reach cooking temperatures in about 1 minute. The orange/red glow will even out in about 5 minutes.

If an extension cord is required to operate the rotisserie motor, use only a grounded cord approved for outdoor use. Use as short as possible cord and avoid wet areas.

The rotisserie motor is equipped with metal gears and is capable of turning up to a 15 or 20 lb. cut of meat or poultry. The actual capacity is limited by clearance and motor torque.

Maximum 27 ″ model

15 lb. turkey

Maximum 36 ″, 48 ″ models . . . . . . . . . 20 lb. turkey

WARNING: Electrical Grounding Instructions

Assembly

This appliance rotisserie motor is equipped	The rotisserie motor must be electrically
with a three-prong (grounding) plug for your	grounded in accordance with local codes or, in
protection against shock hazard and should be	the absence of local codes, with the National
plugged directly into a properly grounded	Electrical Code, ANSI/NFPA 70-1990.
three-prong receptacle. Do not cut or remove
the grounding prong from the plug.

On 27″ models the motor is mounted to a metal channel which attaches to the left side of the grill and is tightened into place with a thumb screw. Ensure that the motor is straight prior to tightening the thumb screw.

The rotisserie motor on 36″ and 48″ models is secured down to a cast rotisserie block with the black screw-down knob. The rotisserie block is in turn bolted to the right side panel.

On 36″ and 48″ models, the skewer or the rotisserie is attached to the motor assembly by

placing the pointed end into the motor and 27″ model rotisserie assembly resting the threaded end on the support at the

left side (right side on 27″ models) of the grill.

With the skewer pushed as far as possible into the motor, the grooved skewer bushing should rest on the left side bracket.

The removable black handle should only be in place when handling the skewer. Remove the handle when cooking to allow the lid to close and avoid melting the handle with heat from the range-top burners (on some models).

36″ and 48″ model rotisserie assembly

Part No 164D3333P065 49