LET’S GET STARTED!
•This is a slow smoker…allow sufficient time for cooking. Smoker is for OUTDOOR USE ONLY.
•“Preseason” smoker prior to first use. See page 11.
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•DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
•Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking time and cause uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat circulation. If utilizing cooking pans, place pans on center of rack to ensure even cooking. Please see manual for more detail.
•Close air damper on top of unit to retain moisture and heat. If cooking foods such as fish or jerky, open air damper to release moisture.
•Temperature reading on control panel will fluctuate + or - 10 to 15 degrees as smoker cycles on and off.
•Store smoker in a dry area after use.
•Extreme cold temperatures may extend cooking times.
•CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold and mildew.
ENJOY!
WARNING
COMBUSTION
KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS,
OTHER REPRODUCTIVE HARM, OR CANCER.
THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD A CHEMICAL KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM.
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