TROUBLESHOOTING GUIDE | ASSEMBLY INSTRUCTIONS Continued |
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Symptom | Cause | Possible Solution |
Power light won't come on | Not plugged into wall | Check wall connection |
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| House fuse tripped | Make sure other appliances are not operating on |
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| the same electrical circuit. Check household fuses. |
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| Controller malfunctioning | Contact Masterbuilt at 1.800.489.1581 |
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Unit takes excessive amount of time to | Unit plugged into an extension cord | Set unit so an extension cord does not have to be |
heat up |
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| Door not closed properly | Close door and fasten latch securely |
| Controller malfunctioning | Contact Masterbuilt at 1.800.489.1581 |
Grease is leaking out of smoker | Drip tray not in place | Reposition so hole lines up with drain hole in |
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| bottom of unit |
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| Excess grease or oil | Clean unit |
No smoke | No wood chips | Add wood chips See Page 8 |
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Temperature rapidly decreased, or shut | Faulty control unit | Contact Masterbuilt at 1.800.489.1581 |
down after few hours of use |
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Power light is on, unit isn't | Controller/unit malfunctioning | Contact Masterbuilt at 1.800.489.1581 |
heating |
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Controller does not adjust heat | Controller/unit malfunctioning | Contact Masterbuilt at 1.800.489.1581 |
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1
3
4
12
SOME PARTS NOT SHOWN FOR CLARITY.
Step 5
Place wood chip bowl (4) and water bowl (3) into wood chip grate (12) as shown.
Note: Wood chip bowl and water bowl MUST be in place when using smoker. This minimizes the chance of wood flare ups.
TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL |
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TEMPERATURES LISTED IN THE TABLE BELOW. | 1 |
USDA* Safe Minimum Internal Temperatures
Step 6
Slide drip tray (5) onto grooves under smoker body (1).
Fish |
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145°F (63°C) |
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Pork | 160°F (71°C) |
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Egg Dishes | 160°F (71°C) |
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Steaks and Roasts of Beef, Veal or Lamb | 145°F (63°C) |
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Ground Beef, Veal or Lamb | 160°F (71°C) |
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Whole Poultry (Turkey, Chicken, Duck, etc.) | 165°F (74°C) |
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Ground or Pieces Poultry (Chicken Breast, etc.) | 165°F (74°C) | 5 | ||
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* United States Department of Agriculture |
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9 | 6 |