Operation Instructions

ASSEMBLY INSTRUCTIONS Continued

Step 7

Insert analog controller (2) into side of smoker body (1) as shown.

Step 1

Connect controller to smoker body.

Step 2

Plug power cord into an outlet (refer to “Warnings &

Important Safeguards” section of manual).

Step 3

Turn control knob to desired setting.

Indicator light will turn off when set temperature is reached.

Note: Temperature gauge on smoker door reflects setting on controller and displays temperature inside unit.

PRESEASON INSTRUCTIONS

Preseason smoker prior to first use. Make sure water bowl is in place with NO WATER. Set control panel to MED and run unit for 3 hours. Shut down and allow to cool. Some smoke may appear during this time, this is normal.

During last 45 minutes, add 1 cup of wood chips in wood chip bowl to complete preseasoning.

SMOKER IS NOW READY FOR USE

CAUTION

When door is opened a flare up may occur. Should wood chips flare up, immediately close door, wait for wood chips to burn down then open door again. Do not spray with water.

TIPS FOR USING WOOD CHIPS

•Pre-soak wood chips in water for at least 30 minutes.

•Before starting unit, place 1 cup of wood chips in chip loader.

•Never use more than 1 cup of wood chips at a time. Never use wood chunks.

•Wood chips should be level with top rim of wood chip bowl.

•Check wood chip bowl periodically to see if wood has burned down. Add more chips as needed.