BBQ Pro 137.23672310 manual General Warnings and Safety Information, Assembly

!	DANGER	!	!	DANGER	!
If you smell gas:			1.Never operate this appliance unattended.
			2.Never operate this appliance within 10 feet (3m)
1. Shut off gas to the appliance.
			of any structure, combustible material or other
2.Extinguish any open flame.
			gas cylinder.
3.Open/remove door.
			3.Never operate this appliance within 25 feet
4.If odor continues, keep away from the
			(7.5m) of flammable liquids.
appliance and immediately call your
			4.If fire should occur keep away from appliance
Fire Department.
			and immediately call your fire department.
			Do not attempt to extinguish an oil grease
			fire with water.

FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE, EXPLOSION OR BURN HAZARD, WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.

! GENERAL WARNINGS AND SAFETY INFORMATION !

ASSEMBLY

STEP 10

Hang matchstick (22) on side of smoker body (1) as shown using Carriage Bolt M5 (G) and M5 Nut (D).

STEP11

Insert small hook end of grease clip (18) all of the way up through large hole in bottom of

ƔUnit is for outdoor use only.

ƔNever use inside enclosed areas such as patios,garages, buildings or tents.

ƔNever use inside recreational vehicles or on boats.

ƔNever operate unit under overhead construction such as roof coverings, carports, awnings, or overhangs.

ƔNever use unit as a heater.

ƔMaintain a minimum distance of 10ft (3m) from overhead construction,walls, rails or other structures.

ƔKeep a minimum 10ft (3m) clearance of all combustible materials such as wood, dry plants, grass , brush, paper, or canvas.

ƔKeep appliance clear and free from combustible materials such as gasoline and other flammable vapors and liquids.

ƔUse unit on a level, non-combustible, stable surface such as dirt, concrete, brick or rock.

ƔKeep children and pets away from unit at all times. Do NOT allow children to use unit.

ƔUnit has an open flame. Keep hands, hair, and face away from burner flame. Do NOT lean over

burner when lighting. Loose hair and clothing may catch fire.

ƔPre-heat the unit for 30mins before first usage with fully filled Water Bowl (10). Make sure temperature gets up to 400°F (204°C).

ƔAllow unit to cool below 115°F (46°C) before moving or storing.

ƔAvoid bumping or impacting unit.

ƔThis unit is HOT while in use and during cooling process. Wear protective gloves/mitts.

ƔUse of alcohol, prescription or non-prescription drugs may impair user’s ability to properly assemble or safely operate unit.

ƔNever use glass,plastic or ceramic cookware in unit.

ƔDo NOT allow anyone to conduct activities around unit during or following its use until it has cooled.

ƔAccessory attachments not supplied by Sears Manufacturing, Inc.are not recommended.

ƔNever use unit for anything other than its intended use. This unit is NOT for commercial use.

ƔUse in accordance with local, state and federal fire codes.

smoker body (1).

Position grease cup (24) on grease clip so it rests snugly.

Grease cup is needed to collect grease run-off.

Note: Clip may require adjustment to fit diameter of container.

STEP 12

Slide cooking grates (12), onto cooking grate supports (21).

Insert water bowl (10) into water bowl holder (11) and slide water bowl holder onto cooking grate support (21).

Place flame disk bowl (9) into smoker as shown.

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