2MOUNT ENCLOSURE; Fig. 2
1.Determine location of ENCLOSURE (1). It must be located
NOTE: ENCLOSURE SUPPLY HOSE is 20". Distance between wall supply and ENCLOSURE (1) must be taken into consideration.
2.Remove 4 screws from COVER (2) and pull off COVER (2). Hold the ENCLOSURE (1) in desired location and mark the four mounting hole locations as shown. Fig. 2.
3.The ENCLOSURE (1) works best if secured to a wall stud or cross brace within the wall, using the SCREWS
(3) supplied. If the ENCLOSURE (1) is to be installed on a tile or plaster wall the ANCHORS (4) and SCREWS
(3) should be used.
4.For installations on drywall or tiled walls; use ANCHORS (4) and SCREWS (3) for securing ENCLOSURE (1) to finished wall. Drill four 1/4" dia. holes a minimum of
3CONNECT SPOUT HOSE TO ENCLOSURE; Fig. 3
1.Connect SUPPLY NUT (1) from spout assembly to nipple on top of ENCLOSURE (2). Tighten with adjustable wrench to make a water tight connection.
Fig. 3.
4CONNECT HOSES TO WALL SUPPLY; Fig. 4
1.Insert FIBER WASHERS (4) into SUPPLY NUTS (1) on ENCLOSURE (2). Fig. 4.
2.Connect SUPPLY NUT (1) on ENCLOSURE (2) to FLEXIBLE SUPPLY HOSE (3). Tighten to make a water tight connection. Use two wrenches if necessary.
Fig. 4a.
3.Connect FLEXIBLE SUPPLIES (3) corresponing to the red dot on ENCLOSURE (2) to the hot water supply, and the FLEXIBLE HOSE (3) corresponding to the blue dot to cold water supply. Connection on FLEXIBLE SUPPLIES (3) are 3/8" compression. Use adjustable wrench to tighten connection. Do not over tighten.
FIG. 4b.
Note: FLEXIBLE SUPPLY (3) measures 20" from the bottom of the ENCLOSURE (2) base. If additional supply length is required, installer must purchase parts separately.
Important: If FLEXIBLE SUPPLIES (3) are too long, loop to avoid kinking.
Fig. 2 |
| LAVATORY RIM OR | |
|
| ||
|
| MOUNTING SURFACE | |
|
| 14" |
|
|
| (356mm) |
|
| 1 |
| ENCLOSURE |
SUPPLIES |
| MOUNTING | |
|
|
| HOLES |
|
|
| |
|
|
| (71mm) |
|
| 1524mm |
|
WASTE | 20" | (60) |
|
| (500mm) |
|
|
| 21" | 3" | |
| (mm) | (76mm) | (96mm) |
MOUNTING HOLES |
|
| |
| 3 | 1 |
|
|
|
| |
4 |
| 2 |
|
|
|
| |
1 |
|
|
|
Fig. 3
1
2
Fig. 4 | Fig. 4a |
|
| RED | BLUE |
| DOT | |
| DOT |
|
2 |
|
|
1 |
|
|
4 |
| 2 |
13
Fig. 4b
HOT |
| COLD | 2 |
|
|
| |
3 | 3 |
| HOT COLD |
3 | M968857 REV. 1. 2 |