Wash your hands after handling this product

Controlling grease fires:

To aid in controlling grease fires use the following precautions:

•Keep smoker free from grease; chance of fire is greatly increased by grease buildup.

•Trim excess fat off meat and use less fatty cuts of meat to reduce chance of grease fires.

•If flare-up occurs during cooking reduce controller setting.

•If flare-up continues turn controller OFF and unplug the power cord.

Grease Tray

•Never use drippings directly from the grease tray to make gravy. Use the included foil tray liner to catch drippings, then reheat the drippings to kill bacteria. Replacement foil tray liners and other accessories can be found at www.charbroil.com.

•Use extreme caution when removing tray or disposing of hot grease.

Safety Tips

•The grease tray must be inserted into smoker and emptied after each use.

•If you have a smoker problem see the "Troubleshooting Section".

•Clean smoker often, preferably after each cookout. If a bristle brush is used to clean any of the smoker cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to cooking. It is not recommended to clean cooking surfaces while smoker is hot.

•Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. When removed from the unit, the roasting basket may

General Smoker Cleaning

•Meat Thermometer: Do not immerse or soak in water. Wash with warm soapy water and wipe dry.

•Do not mistake brown or black accumulation of grease and smoke for paint. Interiors surfaces should not be painted. Apply a strong solution of detergent and water or use a grill cleaner with scrub brush on insides of smoker lid and bottom. Rinse and allow to completely air dry. Do not apply a caustic grill/oven cleaner to painted surfaces. A black surface improves the smokers performance.

•Plastic parts: Wash with warm soapy water and wipe dry. Do not use citrisol, abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts. Damage to and failure of parts can result.

•Painted surfaces: Wash with mild detergent or non-abrasive cleaner and warm soapy water. Wipe dry with a soft non- abrasive cloth.

•Stainless steel surfaces: To maintain the high quality appearance, wash with mild detergent and warm soapy water and wipe dry with a soft cloth after each use. Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage.

CAUTION

Do not use sharp or pointed tools to clean smoker.

Do not use abrasive oven cleaners, steel wool or metal brushes to clean smoker body. They will damage the finish.

Replace damaged part(s) only with Char-Broil certified replacement parts. Do not attempt to repair damaged parts.

WARNING

CALIFORNIA PROPOSITION 65

1.This product is produced with or contains chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

2.This product contains chemicals, including lead and lead compounds, known to the State of California to cause cancer, birth defects or other reproductive harm.

Wash your hands after handling this product.

WARNING

Burning wood gives off carbon monoxide which can cause death.

DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas.

Use only outdoors where it is well ventilated.

Page 4

11101625-A1, 11101625 specifications

The Char-Broil 11101625, 11101625-A1 is a highly regarded outdoor grill that pairs durability and performance with a range of innovative features. Known for its versatility, this grill is an excellent choice for both novice and experienced cooks looking to enjoy great outdoor meals.

One of its standout characteristics is the use of TRU-Infrared technology. This exclusive design allows for even heat distribution across the cooking surface, minimizing the temperature fluctuations that can lead to inconsistent cooking results. With TRU-Infrared, cooks can achieve the perfect sear on meats while also preserving moisture, ensuring juicy and flavorful results every time.

The Char-Broil 11101625 series typically features a generous cooking area, providing ample space for grilling a variety of foods simultaneously. This generous space allows users to prepare everything from burgers and steaks to vegetables and seafood, making it ideal for family gatherings or outdoor parties. Additionally, many models within this series come equipped with a secondary warming rack, which helps keep cooked foods warm while other items finish grilling.

Durability is another key aspect of this grill. Constructed from high-quality stainless steel, the Char-Broil 11101625 is designed to withstand the elements and maintain its appearance over time. The sturdy construction also contributes to its longevity, meaning it can become a reliable companion for many grilling seasons.

Ease of use is enhanced through features like electronic ignition, which allows for quick and reliable startup every time. The grill often comes with a built-in thermometer that offers easy monitoring of cooking temperatures, ensuring that meats are cooked to perfection without constant supervision.

Another notable feature is its side burners or additional cooking surface areas, which increase flexibility in meal preparation. These side burners enable users to prepare sauces or side dishes right on the grill, streamlining the cooking process.

Overall, the Char-Broil 11101625 and 11101625-A1 models deliver a combination of innovative grilling technology, robust construction, and user-friendly features, making them a fantastic investment for anyone looking to elevate their outdoor cooking experience. Whether for casual family meals or large gatherings, this grill is designed to meet the needs of diverse cooking styles and preferences, making it a favorite among grilling enthusiasts.