Sunbeam HG055 manual Care and Cleaning, If cleaning is necessary, wipe over with a damp cloth

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Care and Cleaning.

Do not leave plastic utensils in contact with hotplate while cooking.

Before cleaning turn the power OFF, then REMOVE the plug from the outlet and the control probe from the socket of the BBQ Grill.

DuPont Teflon® Platinum

Non-stick Coating

Your BBQ Grill features a special scratch and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking.

Regardless of this fact Sunbeam recommends that care is taken with the non-stick coating particularly when using metal utensils.

Do not use sharp objects or cut food on top of the BBQ Grill. Sunbeam will not be liable for damage to the non-stick coating where metal utensils have been misused.

When cleaning the non-stick coating do not use metal (or other abrasive) scourers. After cleaning, dry the BBQ Grill and lid thoroughly with a soft cloth before storing.

Always turn the power OFF and REMOVE the plug from the power point before cleaning. Remove the Control Probe from the socket of the BBQ Grill.

Control Probe.

If cleaning is necessary, wipe over with a damp cloth.

Do not immerse the control probe in water or any other liquid.

NEVER use the BBQ Grill control probe in any other Sunbeam appliance.

Storage

Store the probe carefully in a safe place. Sunbeam suggest storing the control probe in its original foam packaging to prevent damage. Do not knock or drop it as this can damage the probe. If damage is suspected, return the control

probe to your nearest Sunbeam Service Centre for inspection. Refer to the back of this book for Service Centre listings.

Hotplate, Drip Tray and Splatter Shield.

The element in the hotplate is totally sealed, so it is safe to fully immerse in water. Wash the hotplate, drip tray and splatter shield in warm soapy water using a mild household detergent and a soft washing sponge.

A bottle brush may be used to clean between the hotplate grill bars.

The hotplate, drip tray and splatter shield are also dishwasher safe.

Do not use abrasives or metal scourers as they will scratch the non-stick cooking surface. Dry each part of the BBQ Grill thoroughly before storing.

Moulded Base.

The base can be wiped over with a damp cloth or washed in warm soapy water using a mild household detergent and a soft washing sponge.

Do not place the moulded base in a dishwasher.

Do not use abrasives or metal scourers as they

may scratch the base.

Storage.

Always dry and assemble the BBQ Grill before storing. Ensure the drip tray and hotplate are correctly positioned.

Store the assembled BBQ Grill on a flat surface on your benchtop or cupboard.

Important:

Before inserting control probe in probe socket, ensure the interior of the socket is fully dry. To do this, wipe interior of socket with a dry cloth or shake out excess water vigorously.

Sunbeam is a registered trademark. Platinum with ScratchGuard is a trademark of DuPont. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Approved by the appropriate Electrical Regulatory Authorities. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.

© Copyright. SUNBEAM CORPORATION LIMITED 2001. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771

For more information or advice on any Sunbeam products, contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia. In New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747.

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Contents BBQ Grill An introduction to your BBQ Grill Sunbeam’s Safety Precautions Do not immerse in waterDupont Teflon Features of your Sunbeam BBQ GrillFit securely into the moulded base for easy carrying Features of your BBQ Grill How to use your Sunbeam BBQ Grill Before first useHandy Hints Low heat settings keep warmMedium heat settings to cook food thoroughly May scratch the base Care and CleaningIf cleaning is necessary, wipe over with a damp cloth Recipes Thai Lamb CutletsGreek Lamb Souvlaki 700g trim lamb, diced Kebab skewers, soaked in waterSweet Pork Medallions Pork Loin Medallion SteaksMarinade Honey and Soy Chicken NibblesSmall squid/calamari tubes, cleaned Garlic PrawnsCrunchy Corn On The Cob Stuffed CalamariMediterranean Octopus 1kg baby OctopusPepper Steak SauceHerbed Chicken Drumsticks Chicken drumsticksBarbecued Snapper Pine nut fillingSpicy New Zealand Mussels Gourmet SandwichesSpread To assemble sandwichesChicken Vegetable Kebabs Cup lemon juice Tablespoons soy sauce Clove crushed garlicCitrus Salmon Pink salmon cutlets Salt and pepper to taste