Sunbeam HG055 manual Mediterranean Octopus, 1kg baby Octopus, Pepper Steak, Sauce

Recipes.

Mediterranean Octopus Serves 4

1kg baby Octopus

Marinade

1/4 cup each of green, yellow and red pepper, finely chopped 1/3 cup soy sauce

1 tablespoon oil

2 tablespoons chopped fresh oregano

1/4 cup lemon juice

1 clove garlic, crushed

3 tablespoons dry red wine

Remove and discard heads and beaks from octopus. Place in a bowl.

Combine all marinade ingredients and pour over octopus. Refrigerate for an hour.

Pre-heat BBQ Grill on heat setting 12. Cook octopus for 8-10 minutes each side or until tender.

Pepper Steak Serves 4

4 pieces thin fillet steak

2 tablespoons crushed black peppercorns

Sauce

30g butter

3/4 cup dry white wine

1 tablespoon brandy

Press the crushed pepper into the steak on both sides. Refrigerate steaks for 1 hour. Pre-heat BBQ Grill on SuperSear.

Place steaks on BBQ Grill and cook for 5-7 minutes on each side or as desired.

Combine butter, wine and brandy in a saucepan over low heat. Bring to the boil. Strain through a fine sieve.

Serve sauce over steak.

12