How to use your Sunbeam BBQ Grill, Before first use

How to use your Sunbeam BBQ Grill.

Before first use.

Remove sticker from hotplate. Wash the hotplate and drip tray in warm soapy water using a mild household detergent. Dry hotplate and drip tray thoroughly.

Place drip tray into base. For easy cleaning line the drip tray with aluminium foil. This will collect the fats and juices.

Position the hotplate over base and drip tray, as shown in Figure 1.

For better non-stick performance, “season” the cooking surface of the hotplate by applying a thin coat of cooking oil and rubbing in with paper towelling before each use.

WARNING: Charcoal or similar combustible fuels must not be used with this appliance.

Using your BBQ Grill.

1.Insert the control probe fully into the socket of the hotplate.

2.Plug the cord into a 230/240V power outlet and turn the power ON.

3.Set the control probe dial to the desired heat setting, or the heat setting recommended in the recipe. When the thermostat light on the control probe switches off, the desired cooking temperature has been reached and the BBQ Grill is ready to use.

Note: The thermostat light on the control probe indicates the BBQ Grill is heating. This light will remain ON until the set temperature has been reached and then will cycle ON and OFF throughout cooking. This will ensure that the BBQ Grill always maintains the selected temperature.

The pre-heat time will depend on the heat setting selected. If a high heat setting is selected, a longer pre-heat time is required.

Using the Splatter Shield.

To attach the splatter shield to your BBQ Grill, position the shield on the hotplate so that the slots in the shield are resting securely over the ribs at either end of the hotplate, as shown in Figure 2. The splatter shield simply lifts off for easy cleaning and storage.

Slot

Rib

Figure 2