Turn controls and gas source or tank OFF when not in use.
CAUTION
If ignition does NOT occur in 5 seconds, turn the burner controls OFF, wait 5 minutes and repeat the lighting procedure. If the burner does not ignite with The valve open, gas will contiune to flow out of the burner and could accidently ignite with risk of injury
Searing Burner Match Lighting ].Open lid for side burner during lighting. 2.Turn on valve from source or tank.
3.Push and turn Searing Burner control knob to HI.
4.If ignition does NOT occur in 5 seconds, turn Searing Burner control knob OFF, wait 5 minutes, and repeat the lighting instructions.
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Sideburner Match Lighting
1.Open sideburner lid. Turn on gas at LPcylinder. 12.Ptace Iit match near burner.
3.Turn sideburner knob to Hi. Be sure burner lights and stays tit.
Burner Flame Check
•Removecooking grates and flame tamers. Lightburners,rotate knobsfrom HIGH to LOW. You shouldsee a smaller flame in
LOW position than seen on HIGH. Performburner flame check on sideburner,also. Always check flame prior to each use. If only tow flame is seen refer to "Suddendrop or Iow flame" in the Troubleshooting_Section.
HIGH
LOW
Turning Grill Off
•Turn att knobs to OFF position. Turn LPcylinder off by turning Ignitor Check
•Turn gas off at LPcylinder. Press and hold electronic ignitor
button. "Click" should be heard and spark seen each time between collector box or burner and electrode. See
"Troubleshooting" if no click or spark. Valve Check
•Important: Make sure gas is off at LP cylinder before
checking valves. Knobs tock in OFF position. To check valves, first push in knobs and release, knobs should spring back. If knobs do not spring back, replace valve assembly before using grill. Turn knobs to LOW position then turn back to OFF position. Valves should turn smoothly.
Hose Check
•Before each use, check to see if hoses are cut or worn. Replace damaged hoses before using grill. Use onty
vatve/hose/regulator as specified in the parts tist of this Use & Care Guide.
General Grill Cleaning
•Do not mistake brown or black accumulation of grease and smoke for paint. Interiors of gas grills are not painted at the factory (and should never be painted). Apply a strong solution of detergent and water or use a grill cleaner with scrub brush on insides of grill lid and bottom. Rinse and allow to completely air dry. Do not apply a caustic grill/oven cleaner to painted surfaces.
•Porcelain surfaces: Because of
residue can be wiped away with baking soda/water solution or
specially formulated cleaner. Use nonabrasive scouring powder for stubborn stains.
•Painted surfaces: Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with a soft n.onabrasive cloth.
•Stainless steel surfaces: To maintain your grill'shigh quality appearance, wash with mild detergent and warm soapy water and wipe dry with a soft cloth after each use.
•Cooking surfaces: If a bristle brush is used to clean any of
the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.
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