Kenmore 141.16223 owner manual Foot T

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To reduce the chance of FLASHBACK the procedure below should be fallowed at least once a month in late

summer or early fall when spiders are most active or when your grill has not been used for a period of time.

1.Turn all Burner Valves to the full OFF position.

2.Turn the LP gas tank valve to the full OFF position.

3.Detach the LP gas regulator assembly from your gas grill.

4.Remove the Cooking Grids, Flame Tamers, and Grease Trays from your grill.

5.Remove the Cotter Pin from the rear underside of each Burner using a pair of long nose pliers.

6.Carefully lift each Burner up and away from the Gas Valve Orifice.

7.Checking and cleaning burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the gdlL

8.Refer to Fig. 1 and perform one of these three cleaning methods:

Bend a stiff wire, (a lightweight coat hanger works well) into a small hook as shown

below. Run the hook through the Burner Tube and inside the Burner several times

to remove any debris.

,)

Use a bottle brush with a flexible handle.

Run the brush through the Burner Tube and inside the Burner several times, remov-

ing any debris.

Use an air hose to force air through each Burner Tube. The forced air should pass debris or obstructions through the Burner and out the Ports.

Regardless of which Burner cleaning procedure you use, we recommend you also complete the following

steps to help prolong Burner life.

1.Use a fiber pad or nylon brush to clean the entire outer surface of each Burner until free of food residue and dirt.

2.Clean any clogged ports with a stiff wire, such as an open paper clip.

3.Inspect each Burner for damage (cracks or holes) and if such damage is found, order and install a new Burner. After installation, check to ensure that the Gas Valve Odfices are correctly placed inside the ends of the Burner Tubes. Also check the position of your Spark Electrode.

Z WARNING

The location of the Burner Tube with re- spect to the Orifice is vital for safe operation. Check to ensure the Orifice is inside the Burner Tube before using your gas grill. See Fig. 2. If the Burner Tube does not fit over the Valve Orifice, lighting the Burner may cause explosion and/or fire.

Figure 2

GAS VALVE

 

 

ASSEMBLY

ORIFICE

BURNER TUBE

Figure 1

 

GAS

 

SPARKELECTRODE

BURNER

BURNER PORT

ASSEMBLY

/

 

TO CLEAN BURNER TUBE,

 

INSERTHOOKHERE

 

__Y

FOOT T

COTTER PIN

HEATqNSULATtNG R_NG

BURNERTUBE

 

2O

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Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.ASears, Roebuck and Co., Dept WA Hoffman Estates, IL Full 1-Year Warranty on GrillLimited Warranty on Selected Grill Parts Correct LP Gas Tank Use Tightening Tool Ref. # P05515102K Component Qty Purpose of Components LegsP05301001A P05515101LSize and Quantity of each Hardware Piece PatternPage REF# Description REF#DESCRIPTION PART# Pattern Head Screw 1/4xl/2 Qty Ref. # $132G04082 Pattern Head Screw 1/4x2-3/4 Installing Lighting Stick Installing Side Shelf and Side Burner Frame Installing Side Burner Kit Llra.-lIgnitor Battery Installation Electrode Check Requires an AssistantRead all safety, lighting and operating instructions Installing Cooking ComponentsConnecting a Liquid Propane Gas LPgas Tank To Your Grill OFF If you smell gasIf the grill fails to light Manually Lighting Your Grill by MatchNever lean over the grill cooking area while Cleaning the Cooking Grids Cleaning the Flame TamersCleaning Exterior Surfaces Cleaning the Inside of the Grill LidFoot T Question Can I convert my grill from LPG to NG? Cooking Temperatures Bum-OffIndirect Cooking Seasoning Cooking GridsGrilling Steak and Ribs Grilling Hamburgers and SausagesGrilling Poultry Grilling PorkWhole Fish and Whole Fillets Smaller Fish Fillets and CubesBaking Techniques Using a Smoker Box Slow Cooking with a RotisserieBalancing the Food Preparing to SmokeSTIR-FRYING Techniques Preparing to Stir-fryTips for Stir-frying DEEP-FRYINGTECHNIQUESChicago Style HOT Dogs OnionburgersDouble Salsa Burgers Barbecued Ribs RIB EYE Steaks with Grilled GarlicHERB-PEPPER Sirloin Steak Almond Coated Trout Marinated Tuna SteakMUSTARD-GLAZED Halibut Steaks Southwest Chicken Breasts BarbecuedchickenTraditional Holiday Turkey Pizza on the GrillGrilled Potato Skins Fresh Vegetable STIR-FRYOnion Blossoms Your Home