Kenmore 141.16223 owner manual Traditional Holiday Turkey, Pizza on the Grill

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TRADITIONAL HOLIDAY TURKEY

Imagine everyone'ssurprise when you serve your next holiday turkey--complete with dressing--delicious and tender straight from the griit! Serves 8- 10

Ingredients for Turkey

8 - 10 pound whole turkey

4 ounces butter, softened

2tablespoons chopped thyme

2tablespoons lemon juice

2teaspoons grated lemon rind

Ingredients for Dressing

2 ounces butter

2onions, finely chopped

8ounces bacon, chopped

2tablespoons port wine 1/4 cup red wine

2chicken stock cubes

4ounces chopped cashews, hazelnuts or pecans

1/2 cup chopped celery 1/2 cup chopped carrot

1 - 1 1/2 cups fresh white breadcrumbs

1egg, lightly beaten

--salt and pepper to taste

Preparing the Dressing

Prepare dressing in a cooking pan directly over MEDIUM heat. Melt butter, add onions and bacon then

saute 3 minutes. Add port, red wine and stock cubes and bring to a boil. Cook 2 minutes. Wear protective gloves and remove pan to allow ingredients to cool. Add remaining ingredients and mix.

Preparing the Turkey

Although not required, you may want to preheat your grill 3 minutes.

Wash inside of turkey and dry with paper towels. Pack breadcrumb seasoning into the turkey cavity. Combine the butter, thyme, lemon juice and rind together in a bowl. Using turkey baster, insert butter mixture under skin covering the turkey breast.

Truss the turkey with string and place it on a baking pan or roasting rack that rests into a cooking pan. Remove the cooking grids from your grill if necessary, then place the cooking pan and turkey in the center of your grill. Tum one outside burner to LOW, the other to MEDIUM, and close lid. Cook indirectlyfor 3 1/2 to

4hours or until cooked. Hatfwaythrough cooking time you may attemate burner temperatures so that the turkey browns evenly. Once cooked, remove dressing from cooked turkey, slice and serve.

PIZZA ON THE GRILL

You may never want to call out for pizza again! Follow this pizza dough recipe, or purchase ready- made pizza dough found in your grocers refrigerated section--next to the biscuits. Slice and serve directly from the grill. Serves 6 - 8

Ingredients

1 1/2 teaspoons dried yeast

1cup lukewarm water 1/2 teaspoon sugar

3 tablespoons olive oil

3 cups all purpose flour

1/4 cup tomato paste or Italian tomato sauce

6 ounces sliced pepperoni

1red pepper, roasted and sliced 3/4 cup pitted black olives

8 ounces grated mozzarella cheese

It'seasy to customize this recipe with toppings to suit your family's taste. For spicier crust, lightly rub the dough with olive oil then spice with pepper and garlic salt before spreading your tomato sauce.

Preparing the Pizza Dough

Combine yeast, water and sugar together and let stand in a warm place until mixture starts to foam. Add this yeast mixture to flour and oil and combine to form your pizza dough. Knead on a lightly floured surface until smooth and elastic. Cover and stand in a warm place until doubled in size. Knock back dough and roll out to a rectangle the size of your cooking pan or baking dish. Place dough into a lightly oiled pan.

If you purchased a ready-made pizza dough, simply open can and roll dough into a lightly oiled cooking

pan.

Preparing the Pizza

Spread tomato paste or Italian tomato sauce on top of your pizza dough. Top with pepperoni, red peppers, olives, and lastly, mozzarella cheese. Or if you prefer, you may place cheese first with toppings on last.

Place a cooking pan in center of grill and cook indirectly, with one outside burner on HIGH and the other on LOW, for approximately 20 minutes or until bottom of crust is light brown. Lastly, raise the lid and finish cooking pizza by turning burner under the cooking pan on high for about 2 minutes. This will insure the center of pizza gets brown. Then turn off heat, slice and serve directly from pan.

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Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.ASears, Roebuck and Co., Dept WA Hoffman Estates, IL Full 1-Year Warranty on GrillLimited Warranty on Selected Grill Parts Correct LP Gas Tank Use Tightening Tool Ref. # P05515102K Component Qty Purpose of Components LegsP05301001A P05515101LSize and Quantity of each Hardware Piece PatternPage REF# Description REF#DESCRIPTION PART# Pattern Head Screw 1/4xl/2 Qty Ref. # $132G04082 Pattern Head Screw 1/4x2-3/4 Installing Lighting Stick Installing Side Shelf and Side Burner Frame Installing Side Burner Kit Llra.-lIgnitor Battery Installation Electrode Check Requires an AssistantRead all safety, lighting and operating instructions Installing Cooking ComponentsConnecting a Liquid Propane Gas LPgas Tank To Your Grill OFF If you smell gasIf the grill fails to light Manually Lighting Your Grill by MatchNever lean over the grill cooking area while Cleaning the Cooking Grids Cleaning the Flame TamersCleaning Exterior Surfaces Cleaning the Inside of the Grill LidFoot T Question Can I convert my grill from LPG to NG? Cooking Temperatures Bum-OffIndirect Cooking Seasoning Cooking GridsGrilling Steak and Ribs Grilling Hamburgers and SausagesGrilling Poultry Grilling PorkWhole Fish and Whole Fillets Smaller Fish Fillets and CubesBaking Techniques Using a Smoker Box Slow Cooking with a RotisserieBalancing the Food Preparing to SmokeSTIR-FRYING Techniques Preparing to Stir-fryTips for Stir-frying DEEP-FRYINGTECHNIQUESChicago Style HOT Dogs OnionburgersDouble Salsa Burgers Barbecued Ribs RIB EYE Steaks with Grilled GarlicHERB-PEPPER Sirloin Steak Almond Coated Trout Marinated Tuna SteakMUSTARD-GLAZED Halibut Steaks Southwest Chicken Breasts BarbecuedchickenTraditional Holiday Turkey Pizza on the GrillGrilled Potato Skins Fresh Vegetable STIR-FRYOnion Blossoms Your Home