Electrolux EK5361 manual Cleaning Inside the GRILL/OVEN Compartments, Care of Stayclean Surfaces

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CLEANING INSIDE THE GRILL/OVEN COMPARTMENTS

The sides, and back panel of the main oven are coated with special Stayclean linings.

The vitreous enamel main oven, interior main oven door and grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on the Stayclean linings and must not come into contact with elements as this may cause damage.

For advice on how to keep the Stayclean linings in good condition see 'Care of Stayclean Surfaces'.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

￿Manual cleaning of the Stayclean surfaces IS NOT recommended. Damage will occur if abrasives or aerosol sprays of any kind are used.

￿Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.

￿A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean surfaces from working.

￿Follow the recommendations below to keep oven soilage to a minimum.

￿Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

￿Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

￿It is not necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation.

￿Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

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Contents Model EK5361 Technical Details Model NO. EK5361 Contents Uses of Defrost Feature During Operation SafetyGeneral After USEInstallation IntroductionRating Plate Oven Indicator Neon General Notes on Using Your ApplianceAbout Condensation and Steam Grill and Oven FurnitureGetting to Know Your Appliance Control Panel FeaturesCeramic HOB Using the HOBRecommended Saucepans Hints and TipsDeep FAT Frying PreservingSpecial Frying Note Selecting the Grill GrillThings to Note Grill PAN and HandleHints and Tips Grilling ChartMain FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves FAN Oven Food Shelf Cooking Approximate Position Temp C Oven Cooking ChartRoasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Cleaning the Ceramic HOB Care and CleaningDaily Cleaning To Remove More Stubborn MarksCleaning the Grill and Oven Furniture Cleaning the Outside of the ApplianceTo Remove Discolourations or White and Silver Marks To Reduce HOB SoilageCare of Stayclean Surfaces Cleaning Inside the GRILL/OVEN CompartmentsCleaning Between the Outer and Inner Door Glass Cleaning the Door GlassTo Clean the Inner Glass Door Panel To Replace the Outer GlassAppliance does not work at all Something not WORKING?Service and Spare Parts Standard guarantee conditions Guarantee ConditionsPage Page Important Notice
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