CONTENTS
Technical Details | 2 |
Contents | 3 |
Safety | 5 |
Before Installation | 5 |
During Operation | 5 |
After Use | 6 |
General | 6 |
Introduction | 7 |
Rating Plate | 7 |
Installation | 7 |
General Notes on using Your Appliance | 8 |
About Condensation and Steam | 8 |
Oven Indicator Neon | 8 |
Grill and Oven Furniture | 8 |
Getting to Know Your Appliance | 9 |
The Control Panel | 9 |
The Ceramic Hob | 10 |
Using the Hob | 10 |
Recommended Saucepans | 10 |
Hints and Tips | 10 |
Deep Fat Frying | 11 |
Preserving | 11 |
The Grill | 12 |
Selecting the Grill | 12 |
Things to Note | 12 |
The Grill Pan and Handle | 12 |
Hints and Tips | 13 |
Grilling Chart | 13 |
The Main Fan Oven | 14 |
Uses of the Main Fan Oven | 14 |
Selecting the Fan Oven | 14 |
Things to Note | 14 |
To Fit the Main Oven Shelves | 15 |
Hints and Tips | 15 |
Oven Cooking Chart | 16 |
Roasting Chart | 17 |
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