Electrolux EK5361 manual Roasting Chart

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ROASTING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

FAN OVEN

COOKING TIME

Beef

160-180°C

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

 

 

Beef, boned

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Mutton and Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Pork and Veal

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Ham

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Turkey and Goose

160-180°C

15-20 minutes per ½kg (1lb) up

 

 

to 3½kg (7lb) then 10 minutes

 

 

per ½kg (1lb) over 3½kg (7lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-30 minutes over

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)

 

 

and 35-40 minutes over

Rabbit

160-180°C

20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Potatoes with

160-180°C

according to size

meat

 

 

Potatoes without

180-190°C

according to size

meat

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents Model EK5361 Technical Details Model NO. EK5361 Contents Uses of Defrost Feature During Operation SafetyGeneral After USERating Plate InstallationIntroduction Oven Indicator Neon General Notes on Using Your ApplianceAbout Condensation and Steam Grill and Oven FurnitureGetting to Know Your Appliance Control Panel FeaturesCeramic HOB Using the HOBRecommended Saucepans Hints and TipsSpecial Frying Note Deep FAT FryingPreserving Selecting the Grill GrillThings to Note Grill PAN and HandleHints and Tips Grilling ChartSelecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves FAN Oven Food Shelf Cooking Approximate Position Temp C Oven Cooking ChartRoasting Chart Roasting ChartSelecting Defrost Defrost FeatureUses of Defrost Feature Cleaning the Ceramic HOB Care and CleaningDaily Cleaning To Remove More Stubborn MarksCleaning the Grill and Oven Furniture Cleaning the Outside of the ApplianceTo Remove Discolourations or White and Silver Marks To Reduce HOB SoilageCare of Stayclean Surfaces Cleaning Inside the GRILL/OVEN CompartmentsCleaning Between the Outer and Inner Door Glass Cleaning the Door GlassTo Clean the Inner Glass Door Panel To Replace the Outer GlassAppliance does not work at all Something not WORKING?Service and Spare Parts Standard guarantee conditions Guarantee ConditionsPage Page Important Notice