Excessive FLARE-UPS, Fire Behind Control Panel

IRREGULAR FLAME OR YELLOW FLAME

1.) New burnermayhaveresidualoil, whichwill burnoffi

2.) Tubesin burnersareblocked.Removeandclean.

3.) Burnershaveahighgreaseor dirt build-up. Removeandclean.

4.) Burnersarenotalignedproperlywith thevalves.Inspectunderthecontrolpanel.

SUDDENDROPIN GASPRESSUREOR FLAMES BLOW OUT 1.) Outof gas. Checkto besureyou still havepropanein your tank.

2.) Yourexcessivefuel flow valvehastripped,therebyreducingtheflow of gas. Turnoff all burners,wait

30 seconds,andrelightgrill. Ifprobleln persists,turnoffall burners.Disconnectregulatorfrom tank. Reconnectregulatorandleaktest. Slowlyturnon LP tankandrelightgrill. Otherwaystheflow limiting devicecanbeactivatedinclude

a.A rupturedgashose.Inspect,performaleaktest,andreplaceasnecessary.

b.Openingthecontrolknobsbetbreturningon theLPgasatthecylinder. Turnonthegasatthe LPcylinderfirst beforeturningonacontrolknobto light.

c.hnproperpurgingof cylinderbeforeit wasfilled. Seeyour LPgasdealer.

3.) Windcouldbeblowingoutyour burners.Turn t?ont of grill to thee wind or lnove out of the wind.

EXCESSIVE

FLARE-UPS

1 .)

Heat

diffusers,

inside

grill,

grates,

and

burners

need to

be cleaned.

2.)

Grease

tray needs

to be

cleaned

and

emptied.

3.)

Using

too high

heat

to cook.

Reduce

control

knob

setting.

4.)

Direct

cooking

lnethod

will produce

more flare-ups

than

indirect.

If using direct lnethod, try using

indirect.

FIRE BEHIND CONTROL PANEL

Ilnmediately shut off cylinder valve and allow grill to cool.

1 .) Check burners for obstructions and clean.

2.) Inspect under the control panel to be sure the burners are aligned properly with the valves.

3.) Gas is leaking _Oln a faulty connection or damaged hose. Perform a leak test and inspect for leaks. Tighten or replace parts as necessary.

Frequently Asked Questions

Can I convert my gas grill from one fuel source to another?

No. Your gas grill is lnanufactured to specific standards developed by CSA and ANSI for your safety

and grilling performance for either LP or Natural Gas. We do not offer conversion kits nor do we

recommend you change the fuel type.

What is the difference between 304 commercial series stainless steel and others?

304 series stainless steel is also called 18/8, which means that it contains 18% chrolnium and 8% nickel. The chrolniUln gives the stainless steel its color and its corrosion resistant properties on the surface. The

nickel, which is what differentiates 304 series stainless steel, hardens the surthce for additional

protection. Some lnanut:acturers use a 430 series stainless steel, which is 18/0. It contains less that 1%

nickel. Therefore, it provides less corrosion protection and rust resistance. Our grills use only 304 series stainless steel. 304 series stainless steel is not magnetic, where 430 series stainless steel is.

How are your grills tested?

Our grills are tested and certified by CSA, a leading worldwide independent testing center, to meet or

exceed various CSA and ANSI standards along with various performance standards. The burners and

BQ04023-2, BQ52006 specifications

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