Winning Recipes

RECIPES	MODEL: 911050 / 2000 SERIES

Low N’ Slow Ribs

Your BROIL KING KEG® excels at making tender, fall-off-the- bone ribs with a minimum of fuss. Load the grill with coals and light a ﬁre starter on top of the mound. When the ﬁre starter is out and the topmost

coals are lit, close the lid. Adjust the dampers to the #1 position when the temperature reads 250°F. Cook the ribs for four hours. Remove the ribs, baste with your favorite sauce and cook for another hour at 250°F. For extra ﬂavor, add a handful of soaked hickory chips to your ﬁre before starting the cook.

Sumptuous Stuffed Peppers

Cooking veggies is fast and easy on your BROIL KING KEG®. The convection currents and double-wall insulation help to maintain a consistent temperature throughout the grill. For this reason, cooking times on both the upper and lower grates will be about the same. It will also be much faster than a traditional grill

-so keep an eye on it. Stuff bell peppers with your favorite ﬁxins - we like Italian

sausage, rice and cheese. Place them directly on the grate and bake on 350°F for 20 to 30 minutes.

Ultimate Beer Can Chicken

The BROIL KING KEG® is perfectly suited for roasting.

Unlike a regular grill, the insulated BROIL KING KEG® cooks evenly and maintains temperature ﬂawlessly. Just get your ﬁre going and adjust

the dampers down when you reach 350°F. Take a half-full can of your favorite beer and add a few cloves of garlic and your favorite barbecue rub. Rub down your bird, being sure to get plenty inside of the cavity. Stand the chicken up on the can by placing the open end into the cavity. Place the chicken standing up on the grill and roast until the internal temperature reaches 165°F. For extra ﬂavor, add a handful of soaked pecan chips to your ﬁre before starting the cook.

Perfect Pizzas

Baking on the BROIL KING KEG® will take your cooking to a whole new level - making you the envy of the neighborhood. The upper grate gives you a little more distance from the ﬁre and is perfect for baking. When making pizza, we like to use 12” diameter pizza stone. Place the stone on the upper grate of your BROIL KING KEG® and pre-heat

to 400°F. Use fresh dough and load it up with your favorite toppings. Place your pizza on a sheet of baker’s parchment paper - this will ensure results. Bake on top of the pizza stone for 10 to 15 minutes.

The Perfect Steak Grilling Guide

For the perfect medium rare 1" thick New York Strip, follow these simple instructions.

Marinate steak for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steak close to room temperature a half hour before grilling for more even cooking. Preheat grill on MEDIUM/HIGH. Brush grids with olive oil and proceed as directed.

NOTE: Bone in cuts take slightly longer. Times may be affected by wind, outdoor temperature, and thickness or temperature of meat prior to cooking.

Meat Thickness			Heat Setting		Time Per Side			Total Time
1½"	1"			A	B	C	D

	Rare		Med/High	1¾	1¾	1¾	1¾	7 minutes
Rare	Medium/Rare		Med/High	2	2	2	2	8 minutes

	Medium		Med/High	2¼	2¼	2¼	2¼	9 minutes
Medium/Rare	Well		Med/High	2½	2½	2½	2½	10 minutes

Medium			Med/High	3	3	3	3	12 minutes
Place steak on angle		Flip the steak as		Turn and ﬂip the			Finally, ﬂip the steak
on hot grids.		shown below.		steak again.			again.

RECIPES