Broilmaster T3CFN-1, T3CN-1 T3CF-1, T3N-1 T3C-1, T3-1 owner manual Maintenance, Burn Off

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MAINTENANCE

Cleaning the Grill

Caution: To prevent injury, use care when cleaning a hot grill.

Note: Do not use a commercial cleaner on the cooking grids. Do not brush grids while they are hot. Do not scrape grids. This can damage the porcelain coating and void the warranty on the cooking grids.

For baked on residue use a BRASS (NOT STEEL) brush on the cooking grid and other components.

Burn Off

This process is much like that used in self-cleaning ovens and is most efficient when completed after each use of the grill.

Caution: Do not open the grill during the burn off process. Opening the grill during the burn off process may cause a sudden grease fire flare up that could burn your face and arms. Wait until the grill has cooled before opening.

1.Turn gas knob to HI. Close lid and allow the grill to burn for ten minutes, or until no smoke is present. Do not allow the grill to burn for more than 30 minutes.

2.Turn gas knob and supply to OFF and allow the grill to cool.

3.Wipe COOL grill with a damp cloth to remove soot.

Grill Bottom

Periodically remove cooking grids and Char-Master Briquets or flavor screen to clean the interior of the grill. Scrape off baked on residue with a putty knife or brass brush and rinse with water. Clean the bottom air holes with a small knife.

Burner Maintenance

Visually inspect the burner flames with each use. Five minutes after lighting, the flames should be blue and have well defined cones. See Figure 22. See the troubleshooting section if the flames are yellow or lift off the burner.

Stainless steel burners often turn reddish brown after use. This does not effect the performance of the grill. When cleaning the interior of the grill, remove the burners and clean with a brass brush. Wash with water and a mild detergent.

Grease Tray

Empty periodically. Replacement tray liners can be purchased at most supermarkets where disposable aluminum baking pans are displayed.

Burner (Venturi) Tubes

The burner (venturi) tubes allow air and gas to mix prior to burning, thus ensuring an efficient flame. Spiders or other small insects may build webs or nests inside the tubes obstructing air flow. Fire, or flashback, can occur, in and/or around obstructed burner (venturi) tubes and can cause damage to components beneath the grill or an unsafe condition. To reduce risk, inspections and cleaning should be performed at least twice monthly when spiders are active. If the grill has been unused for an extended period of time inspect the tubes before using the grill.

Clean burner (venturi) tubes as follows:

1.Remove the cooking grids and briquette rack or flavor screen.

2.Remove the burner from the grill.

3.Use a small flexible brush to remove any debris from the burner (venturi) tube.

4.Flush with water.

5.Allow the burner (venturi) tube to dry before reinstalling.

6.Reinstall the burner, briquet rack and briquets or flavor screen, and cooking grids.

Exterior

Clean regularly with a solution of mild detergent and hot water. Touch-up paint is available from your dealer. Broil- master protective covers are recommended. Stainless steel components can be easily cleaned with a spray-on stainless steel cleaner found in most hardware stores.

Char-Master Briquettes

If the briquettes did not come clean during burn off, after cooling turn them over. The residue will burn off during warm-up for the next use.

Correct Flame Pattern

Incorrect Flame Pattern

Figure 22

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B101051-0-1106

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Contents Premium T Gas Grill If YOU Smell GAS Congratulations Table of Contents CongratulationsHardware Package Parts Diagram Parts List Grill Assembly Before You BeginRecommended Tools Grill MountingsGrill Assembly Grill Assembly Installing Char-Master Briquets Lid Stop Grill Location Gas TypeCylinder Requirements Propane GAS GrillsConnection Requirements Propane Cylinder SafetyCylinder Storage Pressure Regulator and Hose Assembly Connecting to Propane GasGAS Conversion to Natural GAS Natural GAS Grills Air Shutter Adjustment Using MatchesChecking for Gas Leaks Operating InstructionsElectrical Accessories Before CookingPreheating CookingMaintenance Burn OffTroubleshooting Problem Cause SolutionWarranty Terms B101051-0-1106 Broilmaster

T3-1, T3CFN-1, T3CN-1 T3CF-1, T3N-1 T3C-1 specifications

The Broilmaster T3 series comprises a lineup of high-quality grills designed for outdoor enthusiasts who crave grilling excellence. This series includes models such as the T3CFN-1, T3CN-1, T3CF-1, T3-1, T3N-1, and T3C-1, which share a range of innovative features and technologies that set them apart in the grilling market.

One of the standout features of the Broilmaster T3 grills is their construction. Built with heavy-duty cast aluminum, these grills balance lightweight design with robust durability, meaning they can withstand the elements while providing consistent performance. The powder-coated finish not only enhances the grill’s aesthetic appeal but also offers a layer of protection against rust and corrosion.

Broilmaster T3 models are equipped with the patented “Dual-Heat System” that allows for versatile cooking options. Users can toggle between direct and indirect heat, making it easy to sear meats or cook larger cuts more slowly. The solid stainless-steel burners provide efficient and even heat distribution, ensuring that every meal is cooked to perfection.

In terms of technology, the T3 series incorporates an advanced ignition system that allows for quick starts, paired with the stainless-steel cooking grids that enhance heat retention and flavor. The grilling surface is spacious enough to accommodate large meals, making these grills ideal for gatherings and family events.

One of the most appreciated characteristics of the Broilmaster T3 series is its user-friendly design. The grill features an easy-to-read temperature gauge, side shelves for additional preparation space, and a convenient grease management system that simplifies cleanup. Additionally, the optional accessories, such as rotisserie kits and smoker boxes, enable users to expand their culinary horizons.

The Broilmaster T3CFN-1, T3CN-1, T3CF-1, T3-1, T3N-1, and T3C-1 share an overall commitment to quality, performance, and innovation. With their sturdy build, versatile cooking options, and thoughtful design, these grills cater to both novice and experienced grillers alike, ensuring that every outdoor cooking experience is a memorable one. Whether you’re grilling burgers for a weekend cookout or slow-roasting a brisket for a special occasion, the Broilmaster T3 series stands ready to deliver exceptional results every time.
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