Broilmaster Q3XN-1 owner manual Propane GAS Grills, Grill Location, Cylinder Requirements

Page 10

PROPANE GAS GRILLS

Grill Location

When choosing the ideal location for your Broilmaster Pre- mium Gas Grill, remember this grill is designed for outdoor use ONLY.

Never install or operate your grill in any building, garage, or other enclosed area.

For your safety, this grill should not be installed or operated under any combustible materials, such as carports, covered porches, awnings, or overhangs.

Never install or operate your grill in or on any recreational vehicle or boat.

CAUTION: The installation and operation of this grill at clearances less than specified below may lead to the possibility of fire, property damage, or personal injury.

A minimum clearance of sixteen inches (16") is required from the sides of the grill to any combustible material.

A minimum clearance of eighteen inches (18") is required from the back of the grill to any combustible material.

Some examples of combustible materials are a wall, a fence, patio furniture, or the wall of your home.

The area surrounding the grill should be clear to ensure proper ventilation. Do not obstruct the flow of combustion and ventilation air in any way. The ventilation openings on the propane cylinder enclosure must also remain free and clear of debris.

Portable grills should be level and positioned away from direct wind prior to each use.

WARNING: Do not install or operate this grill where gasoline or other flammable materials are used or stored. Failure to comply with this warning could result in explo- sion or fire causing property damage or personal inju- ry.

Cylinder Requirements

Your Broilmaster Premium Gas Grill requires a standard twenty (20) pound propane gas cylinder.

The maximum height allowable for a replacement cylinder is approximately twelve (12") inches (30.5 centimeters).

The propane gas cylinder used must be:

1.Constructed and marked in accordance with the specifica- tions for LP gas cylinder of the U.S. Department of Trans- portation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission as applicable.

2.Provided with a listed overfilling protection device (OPD).

3.Provided with a listed safety device having direct access with the vapor space of the cylinder and the cylinder supply system must be arranged for vapor removal.

4.Provided with a shutoff valve terminating in a valve outlet as specified in the Standard for Compressed Gas Cylin- der Outlet and Inlet Connections, ANSICGA-V-1.

5.Provided with a plug to effectively seal off the cylinder outlet when the cylinder is being stored or transported.

6.Provided with a collar to protect the cylinder valve.

Caution: Do not use a propane gas cylinder which has a capacity greater than twenty (20) pounds with this grill and side burner.

Page 10

B101748-1-0512

Image 10
Contents Q3X-1 Q3XN-1 If YOU Smell GAS Congratulations Parts Diagram Parts List Index Part Number Description Q3X Q3XNHardware Package HOW to Order Repair Parts Master Parts Distributor ListWarranty Terms Limited Lifetime Parts Warranty Against Rust-ThroughBefore You Begin Grill AssemblyDo not use power tools Recommended ToolsGrill Location Propane GAS GrillsCylinder Requirements Connection Requirements Propane Cylinder SafetyCylinder Storage Pressure Regulator and Hose Assembly Connecting to Propane Gas / Cylinder Retention MeansNatural GAS Grills Gas TypeInstall Heat Shield Install Hose and Regulator For LP ModelsInstall Control Panel Burner Bracket Securing Bolt Ignitor WireHeat Shield / Wind Shield See FigureInstall the Burner Connect Igniter Wires and Install BatteryReinstall Grill Body Top to Grill Body Bottom Smoker DrawerHandle Install Heat Indicator Install the Drain Pan Assembly Assemble Drain PanOperation Propane & Natural GAS Grills Air Shutter AdjustmentHeat Indicator Recalibration Checking for Gas LeaksBefore Cooking Electrical AccessoriesOperation PreheatingMaintenance Clean venturi tubes as followsTroubleshooting Problem Cause SolutionMeat & Poultry Medium Rare Well Done Cook Food To Proper TemperaturesCooking Tips SeafoodBaking GrillingRoasting SteamingGrill Maintenance History Grill Maintenance History Broilmaster