Broilmaster Q3XN-1 owner manual Broilmaster

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COOKING TIPS

Your Broilmaster Premium Gas Grill is identified by model number, serial number, and gas type. This information is provided on a product identification label located on the grill’s control panel. For your convenience, complete this section for future reference when contacting your dealer.

Model No.

 

 

 

 

 

Dealer

 

Serial No.

 

 

 

 

 

Dealer Phone No.

 

 

 

 

 

 

 

 

Gas Type: Propane

 

Natural

 

 

Date of Purchase

 

BROILMASTER

A Division of Empire Comfort Systems, Inc.

918 Freeburg Ave.

Belleville, Illinois 62220

Visit our web site at www.broilmaster.com

If you have a general question about our products, please e-mail us at info@empirecomfort.com.

If you have a service or repair question, please contact your dealer.

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B101748-1-0512

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Contents Q3X-1 Q3XN-1 If YOU Smell GAS Congratulations Parts Diagram Parts List Index Part Number Description Q3X Q3XNHardware Package HOW to Order Repair Parts Master Parts Distributor ListWarranty Terms Limited Lifetime Parts Warranty Against Rust-ThroughGrill Assembly Do not use power toolsBefore You Begin Recommended ToolsGrill Location Propane GAS GrillsCylinder Requirements Connection Requirements Propane Cylinder SafetyCylinder Storage Pressure Regulator and Hose Assembly Connecting to Propane Gas / Cylinder Retention MeansNatural GAS Grills Gas TypeInstall Heat Shield Install Hose and Regulator For LP ModelsInstall Control Panel Ignitor Wire Heat Shield / Wind ShieldBurner Bracket Securing Bolt See FigureInstall the Burner Connect Igniter Wires and Install BatteryReinstall Grill Body Top to Grill Body Bottom Smoker DrawerHandle Install Heat Indicator Install the Drain Pan Assembly Assemble Drain PanAir Shutter Adjustment Heat Indicator RecalibrationOperation Propane & Natural GAS Grills Checking for Gas LeaksElectrical Accessories OperationBefore Cooking PreheatingMaintenance Clean venturi tubes as followsTroubleshooting Problem Cause SolutionCook Food To Proper Temperatures Cooking TipsMeat & Poultry Medium Rare Well Done SeafoodGrilling RoastingBaking SteamingGrill Maintenance History Grill Maintenance History Broilmaster