Oregano and Lemon Chicken

Recipes

Serves: 4

2 tablespoons olive oil ¼ cup lemon juice

1 tablespoon finely chopped fresh oregano salt and pepper, to taste

4 x 180g chicken breast fillets, trimmed Tzatziki and greek salad, to serve

1.Combine oil, lemon juice, oregano, salt and pepper in a shallow dish. Add chicken and coat in mixture. Cover and place in the fridge to marinate for 1 - 2 hours.

2.Preheat contact grill on ‘high’ until ready light comes on. Add chicken and close the lid. Cook chicken for about 4 ½ minutes or until cooked. Serve chicken with tzatziki and greek salad.

Chicken with Soy and Ginger

Serves: 4

¼ cup peanut oil

2 tablespoons soy sauce

2 tablespoons mirin

2 garlic cloves, crushed

2 teaspoons grated fresh ginger

4 x 180g chicken thigh fillets

Steamed rice and asian greens, to serve

1.Combine oil, soy sauce, mirin, garlic and ginger in a shallow dish. Add chicken and coat in mixture. Cover and place in the fridge to marinate for 1-2 hours.

2.Preheat contact grill on ‘high’ until ready light comes on. Add chicken and close the lid. Cook chicken for about 3 minutes or until cooked. Serve chicken with steamed rice and asian greens.

Grilled Salmon with lime aioli

Serves: 4

2 tablespoons olive oil ¼ cup lime juice

salt and freshly ground black pepper 4 x 200g each salmon fillets

lime aioli, to serve

Lime aioli

2 egg yolks

1 clove garlic, halved

2 teaspoons Dijon mustard Salt and pepper, to taste 2 tablespoons lime juice 1 cup olive oil

1.Combine oil, lime juice, salt and pepper in a shallow dish. Add salmon and coat in mixture.

2.Preheat contact grill on ‘high’ until ready light comes on. Add salmon and close the lid. Cook salmon for 5-6 minutes or until cooked as desired. Serve salmon with lime aioli.

3.To make aioli: place yolks, garlic, mustard, salt, pepper and 1 tablespoon lime juice into a small food processor. Process until combined. Slowly pour in oil and process until mixture is thick. Stir through remaining lime juice.