Sunbeam GC7200/B specifications Grilling Guide

Page 10

Grilling Guide continued

	Meat/cut Variety	Preparation	Cooking	Cooking Times
			Cooking
			Temperatures	Medium	Well Done
			Temperatures


	PORK	Trim excess fat.	Turn dial to max heat		3 - 4 minutes
	Medallion	Brush or spray with oil.
	(130 - 140g)	Season with salt and
		pepper

	BEEF	Trim excess fat.	Turn dial to max heat	2½ - 3 minutes.
	Porterhouse steak	Brush or spray with oil.		Cover and rest for 3 - 5
	(boneless) (160 -	Season with salt and		minutes
	180g, 2cm thick)	pepper

	Scotch fillet (225g,	Trim excess fat.	Turn dial to max heat	3 minutes.
	2cm thick)	Brush or spray with oil.		Cover and rest for 3 - 5
		Season with salt and		minutes
		pepper

	Hamburger patties	Brush or spray with oil	Turn dial to max heat		3 - 4 minutes.
	(125g, 10cm
	diameter)


	Meat/cut variety	Preparation	Cooking	Cooking Times
	Meat/cut variety	Preparation	temperatures	Cooking Times
			temperatures
	FISH	Brush or spray with oil.	Turn dial to med/high	4 - 5 minutes
	Salmon	Season with salt and	heat
	(230 - 240g)	pepper

	White fish	Brush or spray with oil.	Turn dial to med/high	3 - 4 minutes
	(180g)	Season with salt and	heat
		pepper

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Contents Instruction Booklet Contents Important instructions retain for future useSunbeam’s Safety Precautions GrillCool touch handle Power and Ready lightsAdjustable heat control dial Sloping grill plateWatts Ribbed grill platesRemovable drip tray Before using your Contact Grill Grilling meats and vegetables Hints for Best Results Care and Cleaning Grilling Guide ChickenGrilling Guide Steak Sandwich BLTsPrawns with Chilli and Coriander Grilled Vegetable Salad Steak and Eggplant StackBalsamic and Rosemary Lamb Beef BurgersMint Lamb Cutlets Pepper Steak with MushroomsPork with Thyme and Mustard Chicken with Soy and Ginger Oregano and Lemon ChickenGrilled Salmon with lime aioli Fish Fillets with lemon and herbs Page Page Month Replacement Guarantee Free of chargeNeed help with your appliance?