Sunbeam GC7200/B specifications Fish Fillets with lemon and herbs

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Recipes

Fish Fillets with lemon and herbs

Serves: 4

2 tablespoons olive oil ¼ cup lemon juice

1 tablespoon thinly sliced fresh chives

1 tablespoon finely chopped fresh dill salt and pepper, to taste

4 x 150g boneless white fish fillets chips and salad leaves, to serve

1.Combine oil, lemon juice, chives, dill, salt and pepper in a shallow dish. Add fish and coat in mixture.

2.Preheat contact grill on ‘high’ until ready light comes on. Add fish and close the lid. Cook fish for 2 ½-3 minutes or until just cooked. Serve fish with chips and salad leaves.

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Contents Instruction Booklet Contents Important instructions retain for future useSunbeam’s Safety Precautions GrillPower and Ready lights Adjustable heat control dialCool touch handle Sloping grill plateWatts Ribbed grill platesRemovable drip tray Before using your Contact Grill Grilling meats and vegetablesHints for Best Results Care and Cleaning Grilling Guide ChickenGrilling Guide Steak Sandwich BLTsPrawns with Chilli and Coriander Grilled Vegetable Salad Steak and Eggplant StackBalsamic and Rosemary Lamb Beef BurgersMint Lamb Cutlets Pepper Steak with MushroomsPork with Thyme and Mustard Chicken with Soy and Ginger Oregano and Lemon ChickenGrilled Salmon with lime aioli Fish Fillets with lemon and herbs Page Page Month Replacement Guarantee Free of chargeNeed help with your appliance?