Gaggenau VR 230 manual Tips and tricks

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6.3 Tips and tricks

The grilled result depends on the nature and quality of the meat and on your personal taste.

As far as possible, grilled pieces should be equally thick. In this way, they will brown evenly and they will stay nice and juicy.

Always preheat the grill. In this way, the intensive heat radiation will seal the surface of the grilled food and juice cannot leak.

Place grilled pieces directly on the gridiron. If there is only piece for grilling, place it on the gridiron, as far as possible in the middle, over the switched-on heating elemen. That is the best to do it. Turn grilled pieces over as soon as they can be removed easily from the gridiron. The pores have now been sealed.

Always grill steaks unsalted. Otherwise, water and soluble nutrients might leak and be lost.

Avoid pickled foods such as boiled ham and smoked pork etc. as otherwise a compound may be produced that is harmful to health.

To avoid drying out of the surface and to improve the taste, lightly brush grilled food with heat- resistant oil (e.g. peanut oil). Make sure you do not use too much oil as otherwise there will be a risk of fire.

You might notice that the grilling element switches on and off automatically during the grilling time. This is normal.

Poultry becomes particularly crispy brown if you coat it with butter, salty water or orange juice towards the end of the cooking time.

Serve grilled food hot.

Grilled food will go tough if you keep it warm.

Meat is medium if juice leaks out of the surface of a steak (pink inside and crispy brown on the outside).

Do not pierce the meat while grilling it. It may lose its juice. Turn the meat when small drips can be seen on its surface.

Do not remove the fatty layer (e.g. on a cutlet) until after grilling as otherwise the meat will lose juice and aroma.

Would you have known?

Advantages of grilling

No or little fat is used when grilling. Therefore, it is a low-fat preparation method.

Grilling is a gentle cooking method in which nutrients, taste and aroma substances are largely retained. Grilled foodstuffs are easy on the stomach because they are prepared without fat and sauces.

During grilling, intensive browning appears on the surface of foodstuffs, but no crust, with the result that grilled foods are easy to digest and are suitable for diets.

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Contents Operating and assembly instructions Built-in grill Page Preface For your safety Important notesOperating for the first time About useStructure of the appliance Accessories Operating principle Structure and operating principleSwitching on Switching offOperation Operation with griddle plate Cleaning and care Maintenance Table of settings Practical tipsRecipes Tips and tricks Page Gaggenau Hausgeräte Gmbh

VR 230 specifications

The Gaggenau VR 230 is a sophisticated wine climate cabinet that combines exceptional functionality with elegant design, making it a sought-after addition for wine enthusiasts and connoisseurs. It is engineered to provide optimal conditions for the storage and aging of wine, ensuring that every bottle maintains its integrity and flavor profile over time.

One of the standout features of the VR 230 is its precise temperature control. The unit offers a temperature range of 5 to 20 degrees Celsius, allowing users to customize the climate according to the specific needs of different wine varieties. This flexibility is crucial for preserving the quality of both red and white wines, which require distinct storage temperatures.

Humidity levels are equally critical when it comes to wine storage. The Gaggenau VR 230 is equipped with a reliable humidity control system that maintains an optimal moisture level to prevent cork drying and oxidation. This feature ensures that wines remain perfectly sealed and protected as they age.

The cabinet's interior design is equally impressive. The VR 230 boasts several adjustable, high-quality wooden shelves that can accommodate various bottle sizes and shapes. This versatility allows for the secure storage of everything from standard Bordeaux bottles to larger magnums. Moreover, the shelves are designed to minimize vibrations, safeguarding the wine from disturbances that could alter its flavor.

Another highlight of the Gaggenau VR 230 is its advanced LED lighting system. This energy-efficient lighting offers UVA and UVB protection, illuminating the cabinet's interior without exposing the wine to harmful rays. The lighting can be adjusted to create the perfect ambiance while displaying the prestigious wine collection.

Additionally, the VR 230 features a robust door design, with a full glass front that provides an unobstructed view of the wine collection while maintaining proper insulation. The door is also equipped with a lock to secure the valuable collection from unauthorized access.

The unit is user-friendly, with a digital control panel that allows for easy monitoring and adjustments of the temperature and humidity settings. This straightforward interface makes it simple to tailor the climate to meet individual preferences.

Overall, the Gaggenau VR 230 stands out in the realm of wine storage solutions, offering advanced technology, elegant design, and thoughtful features that cater to the needs of wine enthusiasts. Its commitment to preserving the optimal conditions for wine aging ensures that each bottle can be enjoyed at its finest. With the Gaggenau VR 230, wine lovers can rest assured that their collection is in safe hands.