Kambrook KCG100 manual Mexican Tortillas, Italian Vegetarian Focaccia Round, Proscuitto Baguette

RECIPES

Mexican Tortillas

Serves 2

125g Mexican salsa

1⁄4 cup mashed red kidney beans

1 tablespoon freshly snipped garlic chives

100g finely chopped chorizo sausage

8 tortilla rounds (unfried variety)

100g tzatziki, prepared dip

100g avocado dip

125g mozzarella cheese, grated ½ cup sour cream, for serving

1.Preheat Stainless Steal Grill until green ‘READY’ light illuminates.

2.Combine salsa, beans, chives and sausage. Divide mixture evenly and spoon over four tortillas. Top with alternating layers of tzatziki, avocado and cheese, then cover with remaining four tortillas to make four sandwiches. Be careful not overfill.

3.Place prepared tortillas, one at a time into preheated Grill, close the lid and cook until golden, crisp and heated through, approximately 4-6 minutes or until desired doneness.

Serve immediately with sour cream and salad greens.

Italian Vegetarian Focaccia Round

Serves 2

2 small round cheese and olive focaccia

11⁄2 tablespoons pesto

125g roma or egg tomatoes, sliced

100g bocconcini cheese, drained and sliced

1 medium Spanish onion, thinly sliced

1 tablespoon balsamic vinegar

11⁄2 tablespoons extra virgin oil

Salt and freshly ground pepper, optional

1.Preheat Grill until green ‘READY’ light illuminates.

2.Split focaccia in half to form two sandwiches. Spread cut sides with pesto. Combine tomatoes, cheese, onion, vinegar, oil and seasonings then divide tomato mixture evenly and spoon over pesto on two focaccia halves. Cover with remaining focaccia halves.

3.Place prepared focaccias into preheated Grill, close the lid and cook until golden, crisp and heated through, approximately 6-8 minutes or until desired doneness.

Serve immediately.

Proscuitto Baguette

Serves 2

2small-medium baguette rolls 80g Italian proscuitto

75g bocconcini cheese, thinly sliced

4basil leaves

Freshly ground black pepper, optional

1tablespoon extra virgin olive oil

1.Preheat Kambrook Stainless Steel Health Grill until green ‘READY’ light illuminates.

2.Split baguette in half. Fill with layers of prosciutto, cheese and basil. Season to taste and drizzle with oil.

3.Place prepared baguettes into preheated Kambrook Stainless Steel Health Grill, close the lid and cook until golden, crisp and heated through, approximately 6-8 minutes or until desired doneness.

Serve immediately, cut in half.

NOTE: All recipes use Australian Standard measuring cups and spoons.