RECIPES
Antipasto Rye Bread
Serves 2
4 slices rye bread
11⁄2 tablespoon extra virgin olive oil
1tablespoon
4stuffed vine leaves
100g artichoke hearts, drained and sliced
2slices Swiss cheese
1.Preheat Grill until green ‘READY’ light illuminates.
2.Spread bread with combined oil and tomato paste and then spread with hummus. Fill with vine leaves, artichokes and cheese to make two sandwiches.
3.Place prepared sandwiches into preheated Grill, close the lid and cook until golden, crisp and heated through, approximately
Serve immediately, cut in half.
Crisp Berry and Mascarpone Sandwiches
Serves 2
4 slices Country style bread
100g Mascarpone cheese
1⁄2 punnet strawberries, hulled and sliced
1⁄2 punnet raspberries
1 tablespoon honey
1.Preheat Grill until green ‘READY’ light illuminates.
2.Spread cheese over bread slices. Fill with berries and drizzle with honey to make two sandwiches.
3.Place prepared sandwiches into preheated Grill, close the lid and cook until golden, crisp and heated through approximately
Serve immediately dusted with icing sugar, optional.
Toasted Chocolate Panini
Serves 2
80g cream cheese, softened
4 slices textured Country style bread
250g bittersweet chocolate, coarsely grated Vanilla
Extra grated bittersweet chocolate, for serving
1.Preheat Grill until green ‘READY’ light illuminates.
2.Spread cream cheese over bread slices and sprinkle with grated chocolate. Sandwich together.
3.Place prepared panini into preheated Grill, close the lid and cook until golden, crisp and heated through, approximately
Serve immediately with vanilla ice cream and sprinkle with the extra chocolate.
Char-Grilled Chicken Ciabatta with Salsa Verde
Serves 2
1
1clove garlic, peeled and thinly sliced 1⁄3 cup chopped parsley
1tablespoon finely chopped sage
1⁄4 cup stuffed pimento green olives, finely chopped
1tablespoons drained capers
1tablespoon extra virgin olive oil 1⁄2 teaspoon freshly grated lime rind 1⁄2 tablespoon lemon juice
4large slices Ciabatta bread
2large slices Swiss cheese
1.Preheat Kambrook Stainless Steel Health Grill until green ‘READY’ light illuminates.
2.Combine chicken, garlic, parsley, sage, olives, capers, oil, rind and juice. Fill bread with chicken mixture and sliced cheese to make two sandwiches.
3.Place prepared sandwiches into preheated Kambrook Stainless Steel Health Grill, close the lid and cook until golden, crisp and heated through, approximately
Serve immediately with fresh salad greens.
NOTE: All recipes use Australian Standard measuring cups and spoons.
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