USING THE SALAMANDER GRILL
WARNING: RISK OF SEVERE BURNS. When used, parts of the grill will be hot to the touch.
WARNING: Use heat protective gloves when moving food in or out of the grill.
1.Before using the product, ensure that the electricity supply conforms to the rating markings on the grill and check there is no damage to the power cord.
2.Adjust the position of the rack/tray in the oven according to the size of dish to be grilled.
3.Plug the grill into the wall socket and make sure the power is switched on.
4.Turn temperature control dial (4) to WARM or HOT settings whereby the elements will cycle on and off to maintain a regular temperature or set to MAX setting whereby the element will stay on constantly at maximum temperature.
5.To turn the grill on, press the power switch (1) grill will start to heat.
6.When cooking is finished, the temperature control (4) must be turned to the ‘0’ position and the timer turned to the off position.
8.Unplug the grill from the mains power socket when not in use.
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Care, Maintenance, Storage and Transportation
IMPORTANT: The product must be regularly inspected and maintained by a qualified technician.
IMPORTANT: Always unplug grill from the mains power socket and allow to cool completely before cleaning.
DO NOT use a water jet, spray or splash water directly onto the product.
DO NOT submerge product, electric plug or power cord in water or other liquids.
Clean the grill chamber at least once a week, more often if grill is used frequently.
Remove the drip tray and rack and wash them in warm water and dry.
The inside of the oven should be cleaned using a non abbrasive cleaning pad and a cleaner suitable for ovens/grills.
Only return the drip tray and rack to the oven when they are fully dry.
When not in use, turn the temperature control to the ‘0’ position and unplug the grill from the mains power supply.
Store product in a safe, clean, dry, well ventilated place if it is not going to be used for any length of time.
Handle the grill with care when transporting.
DO NOT turn the grill upside down. This will help prevent the possibility of damaging it.
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