RECIPES
Potato Pancakes
For 12 servings
2 large baking potatoes, shredded
1 small onion, grated
3 large eggs, beaten
2 tablespoons flour salt & pepper to taste vegetable oil spray
Mix all ingredients until blended. Heat the griddle at medium and spray with oil. Place equal amounts of the potato mixture on the griddle and flatten with a spatula. Spray the tops of the cakes with oil and close the cover. Cook for about 8 minutes or until brown and crisp on the bottom. Turn over, close the cover and cook until brown and crisp on the bottom.
Pancakes
Use prepared pancake mix and mix as directed on the package. Heat the griddle/grill to medium and pour on the batter in small or large amounts. Cook until bubbles form over the entire area of the pancakes and flip them over. Continue cooking until browned.
Chicken Breasts
The best and fastest way to cook these it to pound them until thin and then quickly sauté them. Sprinkle with rosemary, thyme, seasoned salt, lemon pepper or whatever you like or brush with barbecue sauce. You don’t need any oil for flavor. Heat the griddle/grill to medium and cook chicken about 3 minutes per side or until thoroughly cooked.
Beef Steak
One of the best ways to cook a steak is pan fried. The riddle offers the advantage of cooking several steaks at once.
steaks about
Heat the griddle/grill at high and spray with oil. Add the steaks and cook about 2 minutes or until the bottom is seared and browned. Turn the meat, lower the temperature to medium and cook to desired doneness.
French Toast
Mix 1 large egg plus 1 tablespoon of milk per slice of bread. Press the bread into the egg mixture, turning once to saturate the bread. Heat the griddle/grill to
Chicken
Place the bird on a wire rack on top of the aluminum pie plate, breast side down. Place on the griddle/grill and close the cover. Cook on high heat for 30 minutes. Turn the bird over and continue cooking for
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