Recipes, Roast Beef | Bravetti EP865 guide

RECIPES cont.

Roast Beef

2-pound roast

This is the perfect size for a couple or a small family. Season the meat with garlic, salt and pepper. Place on wire rack on top of a small roasting pan. Place on the griddle/grill and close the cover. Roast on high for 30-40 minutes or to an internal temperature of 125°F for rare.

Grilled Fish

1whole red snapper, rockfish or grouper at least 2-3 pounds

1/4 cup dry white wine

2tablespoons olive oil 1/2 teaspoon salt

1/4 teaspoon pepper

2tablespoons fresh chopped herbs like rosemary, parsley or thyme

lemon wedges

Use a sharp knife to make 3-4 diagonal slashes on each side of the cleaned fish. Combine lemon juice, olive oil, salt and pepper in a large shallow dish. Add fish, turning to coat and marinate at room temperature for 30 minutes. Turn griddle/grill to high to preheat. Remove fish from marinade and pat dry with paper towel. Discard marinade. When indicator light is on, spray griddle/grill with vegetable oil spray and place fish on griddle/grill. Sprinkle with half the herbs and grill covered 8 to 10 minutes. Turn and sprinkle with remainder of the herbs and grill for 8 to 10 minutes longer, checking for doneness; the fish should be white and flaky. Serve with lemon wedges.

Mouth Watering Burgers

6 hamburger buns

1 1/2 pounds ground beef

1cup finely shredded cheddar cheese

1small onion, minced

2teaspoons Worcestershire sauce

1teaspoon salt

pinch of black pepper

In a medium bowl, combine ground beef, cheese, onion, Worcestershire sauce, salt and pepper. Shape into 6 patties, 1/2 inch thick. Heat to medium and toast buns until lightly golden. Remove and set aside. Heat griddle/grill to high, place patties on grill and grill each side to desired doneness.

Pork Chops

Season both sides and cook on medium for about 3 minutes per side to an internal temperature of 160°F or until thoroughly done.

Sausages

Cut pre-cooked and raw sausages in half lengthwise and cook the inside until crispy and charred. Turn and cook the outside until browned, allowing about 2 minutes per side on medium heat.

Bacon

You can cook a whole pound of bacon at once on the griddle/grill. Set the thermostat to high. Remove the bacon from the package and place on the griddle/grill. As it heats, you can separate the slices and spread them over the surface of the griddle/grill. Close the cover to contain the spattering and lower the heat to med-heat. Fry to desired doneness.