Using Your GRIDDLE/GRILL/ROASTER

CAUTION: The temperature control (7) is a sensitive device; use care not to drop, hit or impact the temperature control against hard surfaces, as it could affect the temperature reading. Do not use the temperature control if it overheats or is damaged in any other way.

1.Place the griddle/grill/roaster on a flat, level surface, such as a countertop or a table. On surfaces where heat may cause damage to countertops or tabletops, it is recommended to use an insulated hot pad for protection.

2.Insert the slide out drip pan (3) into the rails under the griddle/grill/roaster. If desired, you can use a cooking spray or a light coating of vegetable oil on the griddle/grill surface (10) to facilitate in cooking and cleaning. If you are using the unit to roast, place the roll-back lid cover (8) on top if desired.

3.Turn the temperature control (7) to the “OFF” position and insert into the temperature control receptacle (5). Plug into a 120-volt 60Hz AC outlet.

IMPORTANT: Be sure that this is the only appliance connected to the electrical circuit.

4.Turn the temperature control (7) dial to the desired temperature. The temperature indicator light (6) will turn on, indicating that the griddle/grill/roaster is being preheated. When the temperature indicator light (6) will go off, the griddle/grill/roaster surface is preheated to the selected temperature and is ready for use. During cooking, the temperature indicator light (6) will go on and off indicating that the surface temperature is being maintained. The unit may make a “Creaking” noise during preheating and at different times as it maintains the set temperature. This is normal and is due to the expansion of the parts during the heating process.

5.Use only wood or heat-proof plastic cooking utensils. Metal utensils will scratch the non-stick surface of the griddle/grill/roaster. Never cut food with a knife on the griddle/grill surface (10).

6.For roasting, place roll-back lid cover (8) on griddle/grill surface (10). The roll-back lid cover

(8)fits loosely to allow steam to escape during cooking. Use the lid/cover handle (11) to remove the lid and turn foods as necessary to allow for even cooking.

7.When cooking is complete, turn temperature control (7) to the “OFF” position and then unplug the power cord (9) from the outlet.

8.By turning the temperature control (7) to “Warm”, foods can be kept warm inside the Roaster until serving time. Do not leave foods to be warmed for too long as this can reduce the food’s flavor and also dry the meat out.

9.Be sure temperature control (7) is set to “OFF”. Unplug from outlet and allow to cool thoroughly before cleaning or removing any parts.

10.Once the unit has cooled completely, grasp the head of the temperature control (7) and firmly pull it out of the temperature control receptacle (5). Never pull the temperature control (7) by the cord to remove from the temperature control receptacle (5) or from the wall outlet.

WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property.