Weber 63230 manual Getting Started

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Getting Started

•Remove top and center ring before starting the fire. Open all vents.

•Fill charcoal chamber with the amount of charcoal recommended on chart for food being cooked. Heap charcoal in center of grill. Ignite the charcoal.

•When the coals have a light coating of gray ash (about 30 minutes) spread them evenly across the inside of the charcoal chamber.

•Place the water pan in position on the lower bracket of the center ring. Fill pan with hot tap water.

•Put the lower cooking grill in place on bracket above water pan. The 181⁄2" cooking grill should be positioned on the top bracket.

•Carefully set the center ring in place on top of the bottom section of the smoker.

•Arrange food in a single layer on the cooking grills leaving space between each piece of food. (Both grills may be used for food.)

•Open door on front of smoker to place wet wood chunks on top of the hot coals.

•Partially close all vents while smoke-cooking. Use barbecue mitts to protect your hands while adjusting the vents.

•PIace recommended amount of wood chunks in a pan of water to soak at least 1 hour before using.

•Shake excess water off wood chunks before placing them on top of the hot coals.

•Different hardwoods will impart a variety of flavors. Do some experimenting to find the type of hardwood, or combination of hardwoods, that you like best. Start with the lowest amount of wood chunks recommended — more can be added to suit your own taste. Some experimenting will be necessary to find the amount of smoke flavor you prefer. (Use pieces of wood approximately 2" x 3" in size.)

•By keeping records of your smoke-cooking experiences — a beginner can quickly become an expert. Notes you make will be an invaluable aid in your future endeavors. By referring to your notes at a later date you will be able to repeat your successes.

•Smoke-cooked foods look different than oven cooked foods — they may be pink or red when completely cooked. A good meat thermometer is the most accurate way to determine the internal temperature of large cuts of meat.

•Beer, wine, cola, fruit juices, marinades, herbs and spices can be combined with water, in the waterpan, to give additional flavor to your food.

•Meat can be smoke-cooked without curing, or it can be cured before smoking with either a dry cure or in a brine.

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Contents Smokey Mountain Cooker Smoker OWNER’S Guide and Cookbook Page Page Page Check Package Contents Hardware Pack Contents 14 1⁄4-20 x 5⁄8 screwsAssemble Legs Assemble Charcoal Grate Charcoal Chamber Attach Grill Straps to Center RingInstall Center Ring and Bowl Install Door AssemblyComplete Assembly Steaming and BarbecuingPlease read all instructions before using your smoker Helpful HintsCleaning Getting Started Brine Cure Sweet Pickle BrineBasic Brine Basic Dry CureSmoking Cooking Charts BeefPoultry Pork Roast Barbecued Pork RoastPork Tenderloin Tarragon Smoked Glazed Ham Smoked Fresh HamBeef Ribs Beef BrisketGlazed Meat Loaf Glazed Hickory Smoked Turkey Smoked DuckCornish Hens Smoked TurkeySmoked Whole Chicken Smoked Whole FishHalibut Steak Whole Pan FishSmoked Lobster Tail Smoke Flavoring NutsBarbecuing SteakSteak Thickness Hamburgers Gyro BurgersPer side Brats-in-Beer KabobsLand and Sea Kabobs Steaming Lobster TailsClams ShrimpWEBER-STEPHEN Products CO

63230 specifications

The Weber 63230 is an innovative grill cover designed specifically for the Weber Q 100/1000 series gas grills, providing robust protection and style. This essential accessory offers numerous features that enhance its functionality and usability for outdoor grilling enthusiasts.

One of the standout characteristics of the Weber 63230 is its durable construction. Made from high-quality, heavy-duty vinyl, this grill cover ensures long-lasting use, guarding your grill against the elements. Its UV-resistant properties prevent fading and deterioration, while the weather-resistant fabric repels water and protects against rain, snow, and debris.

The cover's fit is tailored specifically for the Q 100/1000 series, ensuring a snug and secure fit that prevents wind from lifting it off. The design includes secure closure straps that further anchor the cover, minimizing movement even in high winds. This thoughtful feature is key in prolonging the life of your grill by keeping it shielded from dirt, moisture, and infiltration by pests.

Another notable aspect of the Weber 63230 is its ease of use. The lightweight material allows for effortless placing and removal, making it convenient for users who want to quickly prep their grill for use. The cover is also easy to clean, with most messes requiring just a simple wipe down to maintain its pristine appearance.

In terms of aesthetics, the Weber 63230 is designed with the classic Weber branding, adding a touch of sophistication to your outdoor space. Its sleek and stylish look complements any patio or backyard setup, creating an attractive environment for grilling.

Compatibility is another key feature of the Weber 63230, as it specifically caters to models Q 100 and Q 1000 series gas grills. This ensures that buyers can confidently purchase the cover without worrying about size discrepancies.

In summary, the Weber 63230 grill cover combines durability, functionality, and aesthetics. With its heavy-duty vinyl, secure fit, ease of use, and stylish design, it serves as an essential accessory for any Weber Q grill owner, ensuring your grilling experience remains enjoyable and your equipment stays protected for years to come.
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