Weber FT 600 Periodic Cleaning, Storage and/or Nonuse, Tubes. do not Enlarge Burner Ports

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Maintenance

Always clean the griddle immediately after each use with boiling hot water and a brush. Rinse and dry thoroughly. If there is a lot of food sticking to the surface of the griddle it may be cleaned with a steel wool scouring pad. Rinse well with hot water and reseason per instructions in grill or oven. Prior to storing, grease very lightly with a solid vegetable oil or a vegetable cooking spray, then wipe dry with a paper towel. Store in a dry place.

Reseasoning

After each use the griddle may be reseasoned by coating with a solid vegetable oil.

A vegetable cooking spray may be used as a convenient method for quick reseasoning.

Tips

The cast iron griddle will turn black with use. The pores of the iron will be sealed, providing a durable coating that helps to prevent foods from sticking. The griddle will further season with use. Regular applications of solid vegetable oil or vegetable cooking spray will improve its resistance to rust.

Rust, a metallic taste or discolored foods are signs of improper or inadequate seasoning or may result from cooking acidic foods. If this occurs, wash thoroughly and reseason.

Since cast iron holds heat well, you will not need to use extremely high cooking temperatures. Best results are obtained with medium to medium-high heat. Do not overheat.

As with all cast iron, the more the use, the easier the maintenance.

Cooking with the Griddle

To preheat, after lighting, turn both burners to high (HH). Preheating will take 10 to 15 minutes depending on conditions such as air temperature and wind.

Your Weber Gas Barbecue is an energy efficient appliance. It operates at a low B.T.U. rate for economy.

See your Weber cookbook for detailed cooking instructions.

Periodic Cleaning

mCAUTION: Turn your Weber Gas Barbecue OFF and wait for it to cool before cleaning.

mCAUTION: Do not clean your Flavorizer Bars or cooking grills in a self-cleaning oven.Replacement cooking grills and griddles and Flavorizer Bars are available through your retailer.

Outside surfaces - Use a warm soapy water solution.

mCAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers) cleaners that contain citrus products or abrasive cleaning pads on barbecue or cart surfaces.

Bottom tray - Remove excess grease and then wash with warm soapy water.

Flavorizer Bars and Cooking Grills - Clean with a suitable brass bristle brush. As needed, remove from grill and wash with warm soapy water.

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water.

Inside cooking box - Brush any debris off of burners

tubes. DO NOT ENLARGE BURNER PORTS

(OPENINGS). Wash inside of cooking box with warm soapy water.

Cast Iron Griddle - See “Maintenance” under “Using the Cast Iron Griddle”.

Storage and/or Nonuse

The gas must be turned off at the LP cylinder when the Weber Gas Barbecue is not in use.

When the Weber Gas Barbecue is stored indoors, the gas supply must be DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space.

LP cylinders must be stored outdoors in a well- ventilated area out of reach of children. Disconnected LP cylinders must not be stored in a building, garage or any other enclosed area.

When the LP cylinder is not disconnected from the Weber Gas Barbecue, the appliance and LP cylinder must be kept outdoors in a well-ventilated space.

The Weber Gas Barbecue should be checked for gas leaks and any obstructions in the burner tubes before using. (See Sections "General and Annual Maintenance.")

Check that the areas under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.

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Contents LP Gas Barbecue LP GAS Units only Warranty Patents and Trademarks Contents Storage General InstructionsCheck package contents AssemblyBER E W REB Check contents of hardware packs Insert casters Assemble wheel frameContinue frame assembly Assemble front top frame rail Install match holder bracketBack Assemble back top frame railBolt front top frame rail assembly Bolt back panel and back top frame rail assembly Add fuel scale Add tank panelAdd cooking box assembly Remove the control panel and the front panel Set LP fuel scale Check burner alignmentCheck that burners are off Fill LP tankConnect LP tank Check for gas leaks Install Flavorizer Bar/cooking grill support Install Flavorizer BarsRear Front Install splash guards Install Cooking Grills and Griddle Install left work surface and glides Install right work surface and glidesPounds Push on the burner control knobs. Figure View from front of the Cooking Box Install bottom trayAdd accessory rack Lighting To ExtinguishHigh Medium Low Off Manual Lighting Using the Cooking Grates Using the Cast Iron GriddleCooking Periodic Cleaning Storage and/or NonuseTubes. do not Enlarge Burner Ports Removal of the LP tank Refilling the LP tankMale fitting Regulator Collar Quick disconnect engaged Liquid Propane LP Tanks Safe handling tips for LP GasAnnual Maintenance MWARNING Do not ignite burners while leak checking General MaintenanceMain Burner Flame Pattern MCAUTION Do not enlarge the burner ports when cleaningPull the manifold out of the burners. Figure Crossover Ignition System Operations Burner does not light, or flame is low in High position TroubleshootingPage 30 31 32 Parts List Page Page Final Word of Thanks

FT 600 specifications

The Weber FT 600 is an innovative and cutting-edge grilling machine designed for both amateur and professional grill enthusiasts. It combines high-performance features with advanced technologies, making it a preferred choice for those who pursue the ultimate grilling experience.

One of the standout features of the Weber FT 600 is its superior heating system. Equipped with a powerful gas burner, this grill reaches high temperatures quickly, promoting efficient cooking. The infrared technology ensures even heat distribution across the grilling surface, allowing for perfectly cooked meats, vegetables, and other grilling delights.

The grill's cooking surface is expansive, providing ample room for grilling multiple items simultaneously. It boasts a durable, easy-to-clean surface made of high-quality stainless steel, which not only enhances heat retention but also adds a sophisticated aesthetic to any outdoor kitchen setup.

Another key technology featured in the Weber FT 600 is the integrated temperature control system. This system allows users to monitor and adjust the temperature with precision, ensuring that different types of food cook optimally. The built-in thermometer provides real-time readings, taking the guesswork out of grilling.

The Weber FT 600 also emphasizes user convenience. It includes features such as a large, detachable grease tray that simplifies cleanup and a side burner for preparing sauces or side dishes while grilling. The grill's sturdy construction and weather-resistant materials ensure longevity, allowing users to enjoy countless barbecues season after season.

For enhanced versatility, Weber has integrated a range of accessories into the FT 600. From rotisserie kits to grill tools, these accessories are designed to elevate the grilling experience further. The grill can be customized to accommodate diverse cooking styles, whether smoking, roasting, or searing.

Finally, safety is a top priority in the design of the Weber FT 600. With features such as a secure lid latch and even-temperature distribution, users can cook with peace of mind.

In conclusion, the Weber FT 600 embodies the perfect blend of technology, performance, and convenience. Its robust features and user-centric design make it an exceptional choice for anyone looking to elevate their outdoor cooking experience. With this grill, delicious and evenly cooked meals are always just a flame away.