Weber 3200 owner manual Contents

Page 5

Contents

 

WARNINGS

2

Warranty & Patents

3-4

General Instructions

6

Assembly

7-23

Operating Instructions

 

Lighting

24-26

Cooking

27

Storage and/or Nonuse

27

Cleaning

27

LP Tank Information

28-30

e

a

k

FEATURES:

j

a)Convenient tables and racks.

b)Heavy gauge porcelain-on-steel lid seals in heat.

c)Rapid read thermometer for precision cooking measures grill temperature, and can be removed and inserted into the food.

d)Stainless steel Flavorizer Bars distribute heat within the grill. Flavorizer Bars heat just the right amount of drippings for flavoring, letting excess fat drip past to help prevent flare-ups. Uncontrolled flare-ups are eliminated (versus lava rock systems on other grills). The stainless steel Flavorizer Bars are easy to clean.

e)Weber Warm-Up Basket for additional cooking or warming space.

f)Separate burners for temperature control.

g)Side burner for making sauces, gravies, etc.,while main grill is in use.

h)Fuel scale indicates LP gas supply.

i)Crossover Ignition System with Gas Catcher Ignition Chamber.

j)Catch pan catches excess grease.

k)Locking casters for additional portability.

Troubleshooting & Maintenance

 

Annual Maintenance

31

General Maintenance

32-34

Troubleshooting

35-36

Parts Listing

39

b

c

d

g

a

i

h

IMPORTANT NEW FEATURES:

Your Weber Gas Barbecue is equipped with a new and improved LP tank connection, that has additional safety features. They are:

1.The connection of the barbecue to the LP tank can be made without the use of tools.

2.The new connection will not permit the flow of gas until a positive gas connection is made.

3.If an accidental fire occurs at the LP tank connection, the flow of gas is stopped by a temperature activated shutoff.

4.If the LP supply hose becomes damaged, cut, punctured, or accidentally fire damaged, the barbecue connection is equipped with an excess flow control that will limit the flow of gas if leakage or a fire occurs.

5

Image 5
Contents Skyline LP GAS Units only MDANGER MWARNINGSWarranty Patents and Trademarks Contents General Instructions For Installation in CanadaStorage Operating areaStep AssemblyCheck package contents BER E W REB Check contents of hardware packs Assemble frame Assemble wheelsInsert casters Continue frame assemblyComplete frame assembly Add cooking box Install side burner locksWing nuts Cross brace Install tank panel assemblyCheck that all burner valves are off Install igniterAdd fuel scale MWARNING Make sure gas supply is OFF Install side burnerInstall manifold bracket Fill LP tank MCAUTION Do not remove adjustment wing nut from tank scaleSet LP fuel scale Connect LP tank MWARNING Do not ignite burners while leak checking Check for gas leaksInstall the bottom tray Install Flavorizer Bars and Cooking GratesInstall control panel and burner control knobs Install the lidMCAUTION Make sure both locks have snapped into place Install the condiment basketSecure side burner Install swing table Complete accessory installation MWARNING Do not lean over open barbecue. Keep LightingTo Extinguish Manual Lighting Lighting only the side burner. Figure Lighting the side burnerCooking Periodic CleaningStorage and/or Nonuse Storage and/or NonuseRemoval of the LP tank Connecting the filled LP tankRefilling the LP tank Male fitting Regulator Collar Quick disconnect engaged Liquid Propane LP Tanks Safe handling tips for LP GasDOT 4BA240 Inspection and Cleaning of the Weber Spider Stopper Guards Annual MaintenanceMCAUTION Do not enlarge the burner ports when cleaning General MaintenanceWeber Spider Stopper Guards Main Burner Flame PatternView from behind cooking box Wing nuts Crossover Ignition System Operations MCAUTION Do not line the bottom tray with aluminum foil Burner does not light, or flame is low in High positionSide Burner Maintenance Side Burner TroubleshootingPage 16-17 19-20,17 Parts List Final Word Thanks
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