Operating Instructions
|
| 3) Make sure all burner control knobs are turned OFF. |
1 |
| (Push control knob down and turn clockwise to ensure |
| that it is in the OFF position.) | |
|
| |
|
| WARNING: The burner control knobs must be in the |
|
| OFF position before turning on the liquid propane |
|
| cylinder tank valve. If they are not in the OFF posi- |
| 9 | tion, when you turn on the LP cylinder valve, the |
| “excess gas flow control” feature will activate, | |
|
| |
|
| limiting the flow of gas from the LP cylinder. If this |
| 5,6 | should occur, turn OFF the LP cylinder valve and |
| burner control knobs. Then start over. | |
|
|
|
| DANGER: | |
|
| When the “excess gas flow control” feature is acti- | |
3 |
| vated, a small amount of gas is still flowing to the | |
6 | 4 | burners. After turning OFF the cylinder and burner | |
control knobs, wait at least 5 minutes for the gas to | |||
| |||
|
| clear before attempting to light the grill. Failure to do | |
| 3 | so may result in an explosive | |
| 7,8 | cause serious bodily injury or death. | |
|
|
*The grill illustrated may have slight differences than the | 4) | Turn the cylinder on by turning the cylinder valve | |
model purchased. | |||
|
| counterclockwise. | |
WARNING: Check hose before each use of grill for | 5) | Put a match in the match holder and strike the match. | |
nicks, cracking, abrasions or cuts. If the hose is | 6) | Hold match holder and lit match by right side of | |
found to be damaged in any way, do not use the |
| rotisserie burner. | |
grill. Replace using only a Weber® authorized re- |
| WARNING: Do not lean over the open grill. | |
placement hose. Contact the Customer Service | 7) | Push rotisserie burner control knob down and turn to | |
Representative in your region using the contact |
| HI/START. Continue to hold the control knob down. | |
information sheet provided with your manual. | 8) | Continue to the next lighting step. | |
1) Open the lid. | Continue to hold the control knob down until twenty | ||
| (20) seconds after the burner has ignited. | ||
2) Remove the warming rack and the cooking grates |
| ||
9) | Check that the burner is lit by looking for the rotisserie | ||
from the cookbox. | |||
| burner to glow red. | ||
|
| ||
DANGER: |
| WARNING: If the rotisserie burner does not light, | |
Failure to open the lid while igniting the grill, or not |
| turn the burner control knob to OFF and wait 5 | |
waiting 5 minutes to allow the gas to clear if the grill |
| minutes to let the gas clear before you try again. | |
does not light, may result in an explosive | Note- when using the rotisserie with the lid closed, only | ||
which can cause serious bodily injury or death. | light two of the main burners on each side of the food(see | ||
| Grilling | ||
| |||
| periodically to prevent over cooking on the outside. Turn | ||
| off the Rotisserie Burner once the food has browned to the | ||
| desired color. Finish cooking on indirect heat. |
To Extinguish
Push down and turn the rotisserie burner control knob clockwise to OFF position. Turn gas supply OFF at the source.