Weber None manual Classic Boneless Chicken Breasts

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RECIPES

Classic Boneless

Chicken Breasts

Direct/Medium

4boneless, skinless chicken breast halves, about 6 oz. each Kosher salt

Freshly ground black pepper Extra-virgin olive oil

Rinse the chicken breasts under cold water, pat dry with paper towels, and season with salt and pepper. Lightly brush or spray both sides with olive oil. Grill the chicken over direct medium heat until the juices run clear and the meat is no longer pink in the center, 8 to 10 minutes, turning once halfway through grilling time. Serve warm.

Makes 4 servings.

Classic Bone-in

Chicken Breasts

Indirect/Medium

4chicken breast halves (with bone and skin), 10-12 oz. each

Kosher salt

Freshly ground black pepper Extra-virgin olive oil

Rinse the chicken breasts under cold water, pat dry with paper towels, and season with salt and pepper. Lightly brush or spray both sides with olive oil. Grill the chicken, skin side up, over indirect medium heat until the juices run clear and the meat is no longer pink at the bone, 30 to 40 minutes. For crispier skin, grill the breasts, skin side down, over direct medium heat during the last 5 minutes of grilling time. Serve warm.

Makes 4 servings.

US

Fabulous Fish Fillets

Direct/High

4swordfish or halibut fillets, 6 to 8 oz. each and about 1" thick

Kosher salt

Freshly ground black pepper Extra-virgin olive oil Lemon wedges (optional)

Lightly brush or spray both sides of the fillets with olive oil and season with salt and pepper. Grill over direct high heat until opaque in the center, 8 to 10 minutes, turning once halfway through grilling time. Serve warm with lemon wedges, if desired.

Makes 4 servings.

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Contents Charcoal & GooO-ANYWHEREGRILL OWNER’S Guide & Recipes Table of Contents General Safety Keep the grill in a level position at all times Helpful Hints Easy Steps to Grilling GreatnessFood Safety Tips USE of Weber RecipesEasy Grill Care Charcoal grill Cooking Direct MethodIndirect Method Charcoal Briquet Guide for the Indirect Method of CookingGrilling Guide BeefPoultry Recipes Whole Roast Chicken TurkeyBasic Burgers Classic Boneless Chicken Breasts Salmon Steak Kyoto Grilled RED Peppers Stuffed with Mozzarella 62620 09/08

None specifications

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