OPERATION
AUTO DEFROST CHART
Meat setting
FOOD | SETTING | AT BEEP | SPECIAL INSTRUCTIONS |
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BEEF |
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| Meat of irregular shape and large, fatty cuts of meat should have |
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| the narrow or fatty areas shielded with foil at the beginning of a |
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| defrost sequence. |
Ground beef | MEAT | Remove thawed portions with | Do not defrost less than 1/4 lb. |
(bulk) |
| fork. Turn over. Return | Freeze in doughnut shape. |
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| remainder to oven. |
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Ground beef | MEAT | Separate and rearrange. | Do not defrost less than two oz.patties. |
(patties) |
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| Depress center when freezing. |
Round steak | MEAT | Turn over. Cover warm areas | Place on a microwavable roasting rack. |
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| with aluminum foil. |
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Tenderloin | MEAT | Turn over. Cover warm areas | Place on a microwavable roasting rack. |
steak |
| with aluminum foil. |
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Stew beef | MEAT | Remove thawed portions with | Place in a microwavable baking dish. |
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| fork. Separate remainder. |
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| Return remainder to oven. |
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Pot roast, | MEAT | Turn over. Cover warm areas | Place on a microwavable roasting rack. |
chuck roast |
| with aluminum foil. |
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Rib roast | MEAT | Turn over. Cover warm areas | Place on a microwavable roasting rack. |
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| with aluminum foil. |
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Rolled rump | MEAT | Turn over. Cover warm areas | Place on a microwavable roasting rack. |
roast |
| with aluminum foil. |
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LAMB |
| Remove thawed portions with |
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Cubes for | MEAT | Place in a microwavable baking dish. | |
stew |
| fork. Return remainder to |
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| oven. |
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Chops | MEAT | Separate and rearrange. | Place on a microwavable roasting rack. |
(1 inch thick) |
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PORK |
| Separate and rearrange. |
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Chops | MEAT | Place on a microwavable roasting rack. | |
(1 inch thick) |
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Hot dogs | MEAT | Separate and rearrange. | Place on a microwavable roasting rack. |
Spareribs | MEAT | Turn over. Cover warm areas | Place on a microwavable roasting rack. |
Country style |
| with aluminum foil. |
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ribs |
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Sausage, | MEAT | Separate and rearrange. | Place on a microwavable roasting rack. |
links |
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Sausage, | MEAT | Remove thawed portions with | Place in a microwavable baking dish. |
bulk |
| fork. Turn over. Return |
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| remainder to oven. |
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Loin roast, | MEAT | Turn over. Cover warm areas | Place on a microwavable roasting rack. |
boneless |
| with aluminum foil. |
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