Manuals / Amana / Kitchen Appliance / Microwave Oven

Amana ACO1520A important safety instructions Appetizers / Sauces / Soups, Meat

Models: ACO1520A

1 46
Download 46 pages 14.34 Kb
Page 37
Image 37

COOKING

APPETIZERS / SAUCES / SOUPS

Cooking Appetizers: Tips and Techniques

Recommended

•Crisp crackers, such as melba toast, shredded wheat, and crisp rye crackers are best for microwave use. Wait until party time to add the spreads. Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture.

•Arrange individual appetizers in a circle for even cooking.

•Stir dips to distribute heat and shorten cooking time.

Cooking Sauces: Tips and Techniques

•Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the sauce.

•Sauces made with cornstarch thicken more rapidly than those made with flour.

Cooking Soups: Tips and Techniques

•Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil-over, especially if you use cream or milk in the soup.

•Generally, cover microwaved soups with VENTED plastic wrap or a microwavable lid.

•Cover foods to retain moisture. Uncover foods to retain crispness.

•Avoid overcooking by using the minimum suggested time. Add more time, if necessary, only after checking the food.

Not Recommended

•Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat.

•Breaded products can be warmed in the microwave oven but will not come out crisp.

•Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a smooth consistency.

•To adapt a conventional sauce or gravy recipe, reduce the amount of liquid slightly.

•Stirring occasionally will help blend flavors, distribute heat evenly, and may even shorten the cooking time.

•When converting a conventional soup recipe to cook in the microwave, reduce the liquid, salt, and strong seasonings.

MEAT

Cooking Meat: General Directions

•Prepare the meat for cooking.

-Defrost completely.

-Trim off excess fat to avoid splattering.

-Place the meat, fat side down, on a microwavable rack in a microwavable dish.

-Use oven cooking bag for less tender cuts of meat.

-Arrange the meat so that thicker portions are toward the outside of the dish.

-Cover the meat with waxed paper to prevent splattering.

•Tend the meat as it cooks.

-Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat.

-Shield thin or bony portions with strips of foil to prevent overcooking.

NOTE: Keep the foil at least 1 inch from the oven walls, and do not cover more than one-third of the meat with foil at any one time.

•Let the meat stand covered with foil 10-15 minutes after you remove it from the oven. The internal temperature of the meat may rise from 5-10˚F during standing time.

The Meat Cooking Table on the next page provides detailed directions, Power Level, and Cooking Time settings for most cuts of meat.

37

Page 36 Page 38
Page 37
Image 37
Amana ACO1520A important safety instructions Appetizers / Sauces / Soups, Meat
Page 36 Page 38

ACO1520A specifications

The Amana ACO1520A is a versatile, countertop combination oven that epitomizes convenience and efficiency in modern cooking. Designed for both residential and commercial settings, this appliance integrates various cooking techniques to simplify food preparation and enhance culinary experiences.

One of the standout features of the Amana ACO1520A is its combination cooking capability. This unit utilizes a combination of microwave and convection cooking methods. This unique technology allows users to achieve the speed of a microwave while enjoying the even cooking and browning of conventional ovens. This is especially beneficial for busy kitchens where time is of the essence but quality cannot be compromised.

The Amana ACO1520A has a spacious interior that can accommodate various dish sizes, making it perfect for cooking everything from a simple meal to elaborate dishes. The generous cooking space is complemented by a turntable mechanism that ensures even heating of food. Additionally, multiple rack positions provide flexibility when cooking different dishes simultaneously.

The appliance features various pre-programmed cooking settings that cater to a multitude of meal types. These automatic cooking options allow users to easily select the right cooking mode for their needs, eliminating guesswork and enhancing cooking efficiency. Moreover, the digital control panel is user-friendly, providing clear and intuitive navigation for selecting functions and adjusting cooking times and temperatures.

Safety is a key consideration in the design of the Amana ACO1520A. The unit is equipped with a child safety lock to prevent unintended use, making it a reliable option for families. Additionally, the oven features a robust build quality that can withstand the rigors of frequent use, ensuring long-lasting performance.

In terms of energy efficiency, the Amana ACO1520A is designed to use less energy compared to traditional ovens. The combination of microwave and convection technology reduces cooking times significantly, leading to lower energy consumption.

Overall, the Amana ACO1520A combines versatility, efficiency, and safety, making it an excellent addition to kitchens seeking to harmonize quick cooking with high-quality results. Whether preparing everyday meals or experimenting with new recipes, this countertop oven meets a range of culinary needs while delivering outstanding performance.