Keep the grill in a level position at all times

GENERAL SAFETY

mWARNING

•Keep the grill in a level position at all times.

•Remove the lid from the grill while lighting and getting the charcoal started.

•Always put charcoal on top of the charcoal grate and not directly into the bottom of the bowl.

•Never touch the cooking or charcoal grate or the grill to see if they are hot.

•Use barbecue mitts or hot pads to protect hands while cooking or adjusting the vents.

•Use proper barbecuing tools with long, heat-resistant handles.

•Use the hook on the inside of the lid to hang the lid on the side of the bowl of the grill. Avoid placing a hot lid on carpet or grass. Do not hang the lid on the bowl handle.

•To extinguish the coals, place the lid on the bowl and close all of the vents (dampers). Make sure that the vents/dampers on the lid and the bowl are completely closed. Do not use water because it will damage the porcelain finish.

•To control flare-ups, place the lid on the grill. Do not use water.

•Handle and store hot electric starters carefully.

•Keep electrical cords away from the hot surfaces of the grill.

mCAUTION

•Lining the bowl with aluminum foil will obstruct the air flow. Instead, use a drip pan to catch drippings from meat when cooking by the Indirect Method.

•Using sharp objects to clean the cooking grate or remove ashes will damage the finish.

•Using abrasive cleaners on the cooking grate or the grill itself will damage the finish.

FAILURE TO HEED THESE DANGER, WARNING, AND CAUTION STATEMENTS MAY CAUSE SERIOUS BODILY INJURY OR DEATH, OR A FIRE OR EXPLOSION RESULTING IN DAMAGE TO PROPERTY.

None specifications

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